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Isolation, Identification, and Antimicrobial Study of Yersinia Spp. Isolated from Traditional and Industrial Olivier Salad Specimens in Tehran
Farnaz Eskandarzadeh
*
,
Mohammad Reza Mohammadi
,
Abbas Rahimi Foroushani
,
Mohammad Mehdi Soltan Dallal
Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Abstract:
(282 Views)
This article has no abstract.
Keywords:
Olivier salad
,
foodborne disease
,
bacterial contamination
,
Yersinia enterocolitica
Type of article:
orginal article
| Subject:
public specific
Received: 2024/04/25
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.