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Journal of Nutrition and Food Security
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Volume 11, Number 3 (2026-8)
Improvement in Lipid Profile and Sex Hormones with Oleoylethanolamide Supplement in Women with Polycystic Ovary Syndrome: A Clinical Trial
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Optimization of Cultivation Parameters and Evaluation of Nutritional and In-Vitro Antioxidant Properties of Macrocybe gigantean
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The Effect of Moderate Intensity CrossFit Training on Serum Vitamin D Levels and Anthropometric Measures in Overweight/Obese Adult Women: A Randomized Controlled Trial
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Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Peripheral Arterial Quality
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Association of Dietary Acid Load and Depression among Iranian Women: A Case-Control Study
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Household Food Insecurity: Prevalence and Determinants among Less Studied Rural Communities in Tehran Province
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Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches
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Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
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The Effect of Garlic Powder Supplementation on Appetite Control and Cardiometabolic Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Clinical Trial
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The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
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Overweight/Obesity and Anemia among Women of Reproductive Age in Burkina Faso
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Knowledge, Awareness, and Attitudes toward Food–Drug Interactions among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
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Relationship between Premenstrual Syndrome and Premenstrual Dysphoric Disorder and Eating Disorders
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Dietary Policies Addressing Non-Communicable Diseases in Iran: Challenges and Policy Gaps
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Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs
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Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Zahedan, Iran, 2022
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Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”
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The Fragility of Interdependence: A Perspective on Geopolitical Risk and the 2026 Iran War Oil Shock
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Genetically Modified Crops in Asia: Why We Need a Clearer, Smarter Conversation
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Reconsidering the Metabolic Effects of TBHQ: An Overlooked Interaction between Dietary Antioxidants, Lipid Metabolism, and Inflammatory Pathways
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