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- The Role of Artificial Intelligence in Food Supply Chain Management during Natural Disasters
Ameneh Marzban *, Fateme Sadeghi-Nodoushan - Exploring the Interconnectedness of Income Inequality, Food Security, and Global Hunger
Ruen Apondar Sabando *, Francis Ann Redublado Sy, Don Eliseo Lucero-Prisno III - Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from Maize, Cassava, Soybean, and Jatropha Tanjorensis for Preschool Children
Anastasia Angorkuma Daagema, Kayode Ajayi *, Justina Yetunde Talabi, Isreal O. Dada, Given Chipili, Omobolaji O. Adewuyi - The Impact of Improved Dairy Cow Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression Approach
Shishay Kahsay, Kidanemariam Gebrehiwot, Muuz Hadush, Alem Hailu, Ali Tefera * - The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps on Google Play and Iranian App Stores
Arezoo Dehghani Mahmoodabadi, Azadeh Nadjarzadeh, Omid Yousefianzadeh, Sara Pourrokni Salehan, Najmeh Maayeshi, Sana Sadat Sajjadi, Hossein Khosravi-Boroujeni, Saeed Sherafatmanesh * - Isolation and Characterization of Soluble Proteins from Moringa (Moringa Oleifera Lam) Seeds for Possible Use in Food Industries
Ali Abdulrahman Ali *, Fatimah Buba, Yahaya Tijani, Hadiza Musa, Ali Abdullahi Damasak, Mohammed M. Adamu, Binta Baba Shehu, Abubakar Gidado - Antihyperglycemic Effects of Artocarpus Heterophyllus Leaf Extracts in Drosophila Melanogaster
Oyinkansola Funmilayo Olowoyo, Olakunle Bamikole Afolabi *, Adejoke Oluyemi Olorunlagba, Amos Olalekan Abolaji, Olusola Bolaji Adewale, Borisade Omotoso Abiodun, Omotade Ibidun Oloyede - Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
Devatha Manivel *, Raajeswari Paramasivam - Nutritional Assessment and Estimation of the Attributable Risk of Diabetes Mellitus to Simple Sugar Intake in Northern Iran: The PERSIAN Guilan Cohort Study
Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Fariborz Mansour-Gahnaei * - The Effect of Different Ethanol Concentrations on Functional Properties in Apple Macerates
Kalina Sikorska-Zimny *, Wojciech Mielicki, Anna Kocik, Magdalena Kozioł, Magdalena Ziarkowska, Małgorzata Wojciechowska, Wojciech Mielicki - Association between Serum Albumin and Mortality in Delta COVID-19 Patients in ICU and General Ward
Faeze Sadat Hoseini, Saina sadat Mirhosseini, Abolghassem Djazayery, Ariyo Movahedi * - Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
Fahrullah Fahrullah *, Djoko Kisworo, Bulkaini Bulkaini, Baiq Rani Dewi Wulandani, Wahid Yulianto - Evaluation of pH, Microbial Contamination, and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
Mostafa Nemati *, Elahe Khajeali, Azadeh Rashidi mehr - Vitamin C Supplementation as an Adjuvant Therapy for Major Depressive Disorder: A Randomized Placebo-Controlled Clinical Trial
Mohammad Nadi Sakhvidi, Mahsa Mahdavi, Reza Bidaki, Razie Salehabadi, Zanireh Salimi * - Parent Satisfaction and Organizational Factors Associated with Curbside School Meal Distribution in Southern California during the COVID-19 Pandemic
Christine Betty Crocker, Jim E. Banta *, Albin Grohar, Seth Wiafe, Khaled Bahjri
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2010/07/1 - New Journal website launched
Accepted Articles
- Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Ankle Brachial Index
Narisa Rueangsri *, Natthakan Kanchana, Preechayapa Silarod, Bongkochnuch Ruangpum, Kannatcha Phengkrajang, Onpreeya Chumjit, Punyada Seesod, Patcharin Janhom, Paphatsara Uaongnarat, Chayuttapong Benjaprom, Woranitta Petsiri, Natbodin Jueajaiamnart, Niratchaporn Thanopajai, Lukkamol Prapkree - Comparative analysis of body fat percentage by Skinfold Thickness and Bioelectrical Impedance, among young college students
Mayuri Rastogi *, Manya Gupta, Bushra Shaida - The Role of Hydration and Nutrition in Preventing Heat Exhaustion among Arbaeen Pilgrims
Ameneh Marzban * - The Impact of Advertising and Media on Adolescents' Food Choices
Ameneh Marzban * - Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Southeast Iran
Nastaran Bozorgmehr, Sina Salajeghe, Maryam Juybar, Farzin Sataee, Ali Dashtkar, Abolfazl Payandeh * - Association between Index of Nutritional Quality (INQ) and severity of coronary artery disease: a cross-sectional study of patients undergoing coronary angiography
AmirHossein Najafi, bahareh sasanfar, Fatemeh Toorang, Marzieh Taftian, Azam Ahmadi Vasmehjani, Maryam Motallaei, Amin Salehi-Abargouei * - THE EFFECTIVENESS OF NUTRITION EDUCATION ON ANTHROPOMETRIC INDEX AND EATING BEHAVIOR AMONG STUDENTS AT PRIMARY SCHOOLS IN VIETNAM
Anh Tuan Truong, Anh Lan Thi Mai, Miki Miyoshi, Shikanai Saiko, Risako Okuyama, Nhung Thi Bui, Hien Thi Thu Vu, Nhi Thi Tran, Hanh Thi Hong Tran * - Relationship between premenstrual syndrome and premenstrual dysphoric disorder and eating disorders
Mahbobeh Faramarzi, Angela Hamidia *, Najmeh hoseini, Hoda Shirafkan, Seyed Mojtaba Amiri - Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Amin Salehi Abargouei *, Sima Goodarzi, Fatemeh Mirjalili, Bita Forootani, Hooman Yekrang Safakar - The Association Between Potassium Intake and Obesity: A Systematic Review of Observational Studies
Dewi Fatimatuzahroh, Farapti Farapti *, Shanthi Dhandapani - Evaluating the Effects of Cooking and Drying on the Bioactive compounds of Tamarillo Fruit
Suganya *, Ambrose Kalpana - Sodium content in Biryani and grilled lungs as traditional food in Isfahan: Monte Carlo Simulation-Based Risk Assessment Study
Zahra Esfandiari *, zahra Abbasi, Yadolah Fakhri, Marjan Mansourian, Farzaneh Vaseghi Baba, Zeinab Zeinab, mansour siavash - The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton * - Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori * - Dietary Sustainability Knowledge and Practice among College-Going Students in Delhi
Naina Gandhi *, Prachi Shukla - The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
Ameneh Marzban, Abed khanizadeh * - Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni *, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi - Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat
ABED Hanane *, Baaziz Naima, Benbelaid Feriel, Belaloui Djilia - Prevalence of Malnutrition Among Under-Five Children and Its Related Factors in Southeast Iran
Maryam Juybar, Nastaran Bozorgmehr, Abolfazl Payandeh * - Prevalence and Pattern of Junk Food Consumption Among Secondary School Students of Banganga, Nepal
Garima Ghimire *, Suresh Kandel, Eaknarayan Poudel, Devraj Regmi - The Effect of Whole Bread with and without Cumin on Glycemic Index and Glycemic Load of Bread and Glycemic Response of Healthy People: A Randomized Clinical Trial
Seyed-Ali Khodaie, Haniyeh Nikkhah, Ali Akbar Safari, Nasim Namiranian, Hassan Mozaffari-Khosravi, Roghaye Razavi, Mohammad Kamalinejad * - Characterization of protein concentrate from Spirulina platensis microalgae using microwave and alkaline-acid extraction methods
Siti Wulan *, Septian Nurrachman, Satrio Jayadiningrat, Harijono Harijono - The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati *, Puspita Nuraissa, Anisa Handayani, Laksmi Sasiarini, Widya Rahmawati, Achmad Rudijanto, Dian Handayani - Nutritional Influences on the Onset and Progression of Age-Related Cataracts: A Narrative Review
Vishal Biswas, Swati Kimothi * - Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods
Hamideh kamali, fahimeh teimouri *, sara jambarsang, Abolfazl Paydar, mahboobeh shiranian, zahra naderipour, jalal sadeghizadeh - Transformation of Public Policy Evaluation: Multi-Stakeholder Approach in Food Security in South Papua
Alexander Phuk Tjilen *, Beatus Tambaip, Budi Dharmawan, Jefri Sembiring, Pulung Riyanto - Processing and quality evaluation of tea prepared from papaya (Carica papaya L.) leaf as polyphenolic source and their antioxidant potential
- Building Local Food Security in Indonesia : The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation
Alwi Alwi *, Gita Susanti, Helmy Gani - Uptake and Determinants of Vitamin A Supplementation among Children aged 6 to 59 months in the Buea and Kumba Health Districts, Cameroon
Ayuk Betrand Tambe *, Tanyi Ebot-Bessong Mbeng, Watching Djakissam, Julie Nchung Ashu, Divine Enoru Eyongeta, Xikombiso G Mbhenyane
- Current Issue: 2025، Volume 10، Issue 3
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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