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Marwa A. Sheir *, Nesrin Saad Eldin Mohammed, Mona Momtaz Mohammad Abd-elaziz - Systematic Review and Meta-analysis of the Effects of Elettaria Cardamomum Supplementation on Glycemic Indices and Anthropometric Measurements
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Accepted Articles
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Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
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Ruen Sabando *, Francis Ann Sy, Don Eliseo Lucero-Prisno - The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps in Android Google Play and Iranian App Stores
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Betty Crocker, Jim Banta *, Albin Grohar, Seth Wiafe, Khaled Bahjri - Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods
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Mostafa Nemati *, Elahe Khajeali, Azadeh Rashidi mehr - Development of Protein-based Films with Essential Oil Incorporation for Edible Packaging Applications
Fahrullah Fahrullah *, Djoko Kisworo, Bulkaini Bulkaini, Baiq Rani Dewi Wulandani, Wahid Yulianto - Vitamin C as an adjuvant for treating major depressive disorder, a randomized placebo-controlled clinical trial
Mohammad Nadi Sakhvidi, Reza Bidaki, Mahsa Mahdavi, Razie Salehabadi *, Zanireh salimi - The Impact of Improved Dairy Cows Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression approach
Shishay Kahsay, Kidanemariam Gebrehiwot, Muuz Hadush, Alem Hailu, Ali Tefera * - The effect of different ethanol concentrations on the content of polyphenols, vitamin C and reducing sugars in apple macerates.
Kalina Sikorska-Zimny *, Wojciech Mielicki, Małgorzata Wojciechowska, Ewelina Białek, Anna Kocik, Magdalena Kozioł, Magdalena Ziarkowska - Nutritional assessment and estimation of the attributable risk of Diabetes Mellitus to simple sugar intake in northern Iran: the PERSIAN Guilan Cohort Study (PGCS)
Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Fariborz Mansour-Gahnaei * - Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
Devatha Manivel *, Raajeswari Paramasivam - ISOLATION AND CHARACTERIZATION OF SOLUBLE PROTEINS FROM MORINGA (Moringa oleifera LAM) SEEDS FOR POSSIBLE USE IN FOOD INDUSTRIES
Ali Abdulrahman Ali *, Fatimah Buba, Yahaya Tijani, Hadiza Musa, Ali Abdullahi Damasak, Mohammed M. Adamu, Binta Baba Shehu, Abubakar Gidado - Antihyperglycemic effects of Artocarpus heterophyllus (Jackfruit) leaf extracts in Drosophila Melanogaster (Fruit flies)
Oyinkansola Funmilayo Olowoyo, Olakunle Bamikole Afolabi *, Adejoke Oluyemi Olorunlagba, Amos Olalekan Abolaji, Olusola Bolaji Adewale, Borisade Omotoso Abiodun, Omotade Ibidun Oloyede
- Current Issue: 2025، Volume 10، Issue 2
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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