دوره 11، شماره 3 - ( 5-1405 )
جلد 11 شماره 3 صفحات 341-340 |
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Kamalinejad M. Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”. JNFS 2026; 11 (3) :340-341
URL: http://jnfs.ssu.ac.ir/article-1-1657-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-1657-fa.html
Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”. Journal of Nutrition and Food Security. 1405; 11 (3) :340-341
چکیده: (286 مشاهده)
We appreciate the interest shown by the authors in our recent article, “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy Individuals (Khodaie et al., 2025a).” We value the opportunity to clarify the methodological aspects of our research in response to the points raised (Khodaie et al., 2025b).
دریافت: 1405/3/5 | انتشار: 1405/5/28 | انتشار الکترونیک: 1405/5/28
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