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- Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria
Daniel Ogbuabor Ogbuabor *, Alphonsus Ogbuabor Ogbuabor, Nwanneka Ghasi - The Study of Food Pathogens in Yazd Traditional Confectionary Products
Mitra Kimiaee, Mahboobeh Madani *, Mohammad Hossein Mosaddegh, Seyed Mohammad Moshtaghioun - Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran
Mohammad Mehdi Soltan Dallal *, Zohreh Didar, Mohammad Reza Mohammadi, Saeed Vahedi, Ronak Bakhtiari, Seyedeh Zohre Mirbagheri, Hedroosha Molla Agha Mirzaei - Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study
Esmaeil Yousefi Rad, Parivash Kavei, Soheila Akbari, Farhad Vahid, James R Hebert, Ebrahim Falahi, Mehdi Birjandi, Somayeh Saboori * - Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access
Deepak Bhagat *, Shweta Priyamvada - The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats
Mahsa Taleshi, Reza Rezaeeshirazi *, Seyed Javad Ziaalhagh, Habib Asgharpour - The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord
Mozhgan Ghorbani, Masoumeh Sadat Mousavi *, Ali Ahmadi, Siavash Fazelian - Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women
Golazin Hoseini, Esmail Soltani, Najmeh Hejazi *, Maedeh Gordali, Zahra Sohrabi - The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties
Leila Nateghi *, Fatemeh Zarei, Kian Pahlevan Afshari - Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso
Bougma Sanogo, Tapsoba Wend-bénédo Fidèle, Zio Souleymane, Zongo Oumarou, Tarnagada Bakary, Goubgou Mahamadé, Songré-Ouattara Laurencia Toulsoumdé, Savadogo Aly * - The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats
Masoud Sedighi *, Hamid Reza Jamshidi - Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018
Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali * - Investigating Food Allergen Labeling in Commercially Packaged Food Products
Fatma Hazan GUL *, Jan Mei Soon-Sinclair - Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects
Mohammad Yaghtini, Moslem Jahani *, Javad Feizy, Seyyed Emad Hoseini Taheri, Hossein Estiri - The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
Baha’a Mohammed Abu Salma *, Mohammed Omar Ibrahim, Haneen Nayef Al- Tarawneh, Nizar Al- Rabadi, Ali Ibrahim Elmoumani - The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan
Ali Alsharafat, Bassam Aldeseit, Haneen Al-Tarawneh, Baha’a Abu Salma * - The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran
Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati *, Abbas Ali Dehghani Tafti, Mehdi Yaseri - The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia
Fentaw Teshome, Adino Andaregie, Tessema Astatkie *, Beneberu Assefa - The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies
Mahboobe Hosseinikia, Somayeh Saboori, Neda Mousavi, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad * - Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
Mona Maddahi, Soheil Asadimehr, Amirhossein Ramezani Ahmadi, Fatemeh Govahi Kakhki, Reza Sobhani *
- Year 2023
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2010/07/1 - New Journal website launched
Accepted Articles
- The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients
Mutmainnah *, Aminuddin Syam, Citrakesumasari, Nurhaedar Jafar, Sukri Palutturi, Ida Leida Maria, Andi Agus Mumang - Validation of nutrition literacy questionnaire for high school students
Elnaz Ashrafi, Morteza Mansourian *, Farbod Ebadi Fard Azar, Fereshteh Osmani, Mehran Nouri - The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran.
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari * - Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - Agriculture based food producing countries are less secured in food
Jesmin Aktar *, Md. Shaiful Islam - Association of overnight fasting and meal irregularity with nutrient quality and anthropometric measures in adults
Azadeh Lesani, Zahra Akbarzade, Mehrdad Karimi, Kurosh Djafarian, Sakineh Shab-Bidar * - Effects of Post-Joint Comprehensive Plan of Action Sanctions on the Nutritional Status and Food Security of Pregnant Women and Their Families (2017-2020)
Morteza Gohari, Maryam Khosravi *, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari - Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey
Beraat DENER, Mustafa Fevzi KARAGÖZ *, Hilal Betül ALTINTAŞ BAŞAR, İbrahim Hakkı ÇAĞIRAN, Saniye BİLİCİ, Eda KÖKSAL - Prevalence and determinants of undernutrition among under-five children of Eastern India: A community based cross-sectional study
Manas Patra, Biplab Gayen, Shamima Yasmin, Nirmalya Sinha *, Baijayanti Baur - The protective effect of ethanolic extract of Olive leaf on aluminum phosphide-induced cardiac toxicity in rats
Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian * - The Dietary Inflammatory Index (DII) is associated with the risk of type 2 Diabetes: A Case-Control Study
Somayeh Saboori *, Neda Mousavi, Farhad Vahid, James Hebert, Omid Asbaghi, Saeed Choobkar, Mehdi Birjandi, Tooba BahramFard, Esmaeil Yousefi Rad - ASSESSMENT OF CADMIUM AND MERCURY CONTAMINATION OF MILK AND DAIRY PRODUCTS IN VIETNAM
Phuong Minh Nguyen *, Kien Xuan Nguyen, Chuyen Van Nguyen, Ha Thi Nhi Tran, Dien Duc Nguyen, Ba Van Nguyen, Anh Tuan Le, Minh Duc Tong, Kha Van Tran, Truong Thi Hoang, Trung Hoang Nguyen, Hang Thi Dieu Dinh, Hung Van Mai, Trang Thi Thu Nguyen, Thien Duc Nguyen - The contribution of forgotten food for supporting food security in Gunungkidul, Yogyakarta – Indonesia
Eny Palupi *, Faisal Anwar, Ikeu Tanziha, Made Alit Gunawan, Ali Khomsan - Household Food Expenditure and Stunting of Children Under Five Years in Food Secure Area
Annis Catur Adi *, Rian Diana, Dini Ririn Andrias, Deandra Ardya Regitasari Sutoyo, Wizara Salisa - Evaluation of proximate, antinutrient, and antioxidant activity of raw and processed quinoa (Chenopodium quinoa Willd.) flour and its food product formulation
Mansi Chaudhary, Ridhima Singh, Ekta Singh Singh *, Bhoomika Panwar - Empirically derived dietary patterns in association with asthma symptoms in children and adolescents
Samaneh Pishdad, Bahareh Sasanfar, Zahra Nafei, Mehran Karimi, Nasrin Behniafard *, Amin Salehi Abarguoei - Nutritional, anti-nutritional and sensory evaluation of snacks produced from germinated maize/bambara groundnut(vigna subterranean) flours
Doris Anaemene *, Ngozi Arisa, Damilola Adeoti - The effect of conjugated linoleic acid supplementation on lipid related cardiovascular biomarkers in obese adults
Fatemeh Esmaeili Shahmirzadi, Saeid Ghavamzadeh *, Arash Rashidi - Study genetic affinity of methicillin resistance Staphylococcus aureus strains isolated from cream pastries and nasal isolates of Shiraz confectionaries
Ali Asghar Masihi Nezhad, Mojtaba Boniadian *, Mohammad Motamedi Far, Zahra Naziri - Dietary Patterns and their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
Faezeh Asgari Tarazoj, Nasrin Sharifi, Fatemeh Atoof, Rouhullah Dehghani, Davarkhah Rabbani,, Mohammad Bagher Miranzadeh, Mohammadreza Mazandaranianfard, Reza Sharafati Chaleshtori *, Gholamreza Mostafaii - Caffeine - A boon or a bane
Siddhi Patel *, Kaustav Das - The Impact of Selenium Intake According to the Nutritional Suggestion on Severity Symptoms and Quality of Life among People with Allergic Rhinitis
Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Callaghan, Alongkote Singhato * - Association of Healthy Eating Index and Early Childhood Caries in Iranian preschool children: a case-control study
Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi * - Investigate the Prevalence, antibiotic resistance pattern, and serotyping of Shigella isolates from traditional and industrial Olivier salads
Shiva Jahanbakhshi, Mohammad Mehdi Soltan Dallal *, Abbas Rahimi Foroushani, Katayoun Samimi- Rad, Seyedeh Zohre Mirbagheri, Parisa Torabi Bonab, Ahmad Naser - Higher consumption of carbonated drinks and fast food related to depression and quality of life in adolescent girls
Abbas Ali Sangouni, z.darabi91@yahoo.com z.darabi91@yahoo.com, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh * - A Mediterranean-Style Diet in association with gastroesophageal reflux disease in adolescents
AZAM Ahmadi vasmejani, sara beigrezaei, Zahra Nafei *, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian - The Effect of Synbiotic Supplementation on Self-reported Aggression in Healthy Adult Men: A Randomized, Double‑Blind, Placebo‑Controlled Trial
Rahele Sadat Montazeri, Farzad Shidfar *, Fatemeh Sadat Hosseini-Baharanchi, Golraste Kholasezade - Exploring the Interaction Between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety Among Iranian population: YaHS-TAMYZ study
Karim Parastouei *, Amin Salehi-Abarghouei, Fatemeh Rahmati-Najarkolaei, Azadeh Najarzadeh, Masoud Mirzaei - Investigating the Anti-oxidative and Anti-inflammatory Effects of Ethanol Extract of Allium porrum L. in rats with type 2 diabetes mellitus
Nahid Najafi, Seyed Jalil Masoumi *, Ali Akbar Nekooeian, Nader Tanideh, Siavash Babajafari, Hossein Khosravi-Boroujeni, Najmeh Maayeshi, Saeed Sherafatmanesh - Mapping the Past Two Decades Nutrition and Food Security Research in Iran: A Co-Word Network Analysis
Parisa Keshani, Maryam Yaghtin, Hajar Sotudeh, Fatemeh Mohammadi-Nasrabadi, Hassan Joulaei, Mohammad Ali Mohsenpour * - Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals.
marwa Sheir, nesrin mohammed, mona mmomtaz * - Exploring the Link between Seafood and Traditional Fish Sauces with Blood Pressure: A Bandar Kong Cohort Study
Afshin Samiei, Shide Rafati, Mohammad Mohammadi, Azim Nejatizadeh, Narges Khaghanzadeh * - The Comparison of Food and Nutrient Intake Among Iranian Diabetic and Healthy Adults
Najmeh Maayeshi, Hassan Mozaffari-Khosravi *, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh - The effect of whey protein consumption on postprandial glucose, insulin and incretin responses in patients with type 2 diabetes: a systematic review and meta-analysis of acute-term controlled clinical trials
zahra salimi, maryam asadi, anahita Mansoori * - Food availability, accessibility, and affordability through the scope of food security level and food environment perception in Mexico City’s marginated area
Vianey Camacho-Vallejo, Alfonso Totosaus * - Knowledge, Attitude, and Practice of the Vietnamese Population on Salt Consumption: A Cross-Sectional Study in Haiphong
Duc Cap Minh *, Mai Luong Vu Ngoc, Hoa Ho Van, Tan Chu Khac, Tham Nguyen Thi - Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
Mayuri Rastogi, Saleem Siddiqui *, Vandana Singh, Bushra Shaida, Zoobiya Islam - The Potential Role of Dietary Total Antioxidant Capacity in Preventing Preeclampsia: A case-control study
Mahshid Taherkhani, Farzaneh Montazerifar *, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani - Taenia saginata: An important Case reports in Shushtar city-khuzestan Provience
Seyede Manizhe Heidar Nejadi *, Pegah Golafshan - The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study
Mahsa Moazen, Reza Homayounfar, Asma Kazemi *, Mojtaba Farjam, Siavash Babajafari - Effect of weight-loss diet combined with taurine supplementation on fasting levels of FGF19, FGF21 and 𝛃-klotho co-receptor in obese women: a randomized clinical trial
maryam asadi *, FATEMEH haidari, Hossein Bavi behbahani, maryam J Chitsazi4, javad mohammadiasl, kambiz ahmadiangali - Adherence to Mediterranean diet is associated with quality of sperm parameters in men with infertility: a cross-sectional study
Sara Beigrezaei, Zahra Darabi, syavash babaie, Hosseinzadeh Hosseinzadeh * - Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties.
Noriaki Wakana, Mami Wakana, Sakiko Inaba, Tomomi Shirai, Kazuhiro Homma, Etsuro Tanaka, Naoto Fukuyama * - The cytotoxity assessment of grapefruit (Citrus x paradisi) peel essential oil and its effect on the frying stability of sunflower oil
Ghania Kaanin-Boudraa, Fatiha Brahmi *, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf - OVERWEIGHT AND OBESITY AND ASSOCIATED FACTORS AMONG ADOLESCENT STUDENTS IN PUBLIC DAY SECONDARY SCHOOLS IN MACHAKOS COUNTY, KENYA
mary kyalo *, peter chege, regina kamuhu - Food Insecurity and its Relationship with food intake and demographic factors in pregnant women in Tehran
Mina Hajihosein, Shahryar Eghtesadi *, Ariyo Movahedi - The effect of aerial part of Melissa officinalis L. hydro alcoholic extract on the Pituitary- Gonadal axis in diabetic male mice
Majid Arab, Mohsen Mohsen Naseri, Fatemeh Shahi Sadr Abadi, Sima Nasri * - The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial
Razie Hormoznejad, Majid Mohammad Shahi *, Sepideh Mahboobi, Fakher Rahim, Bijan Helli, Pezhman Alavinejad, Narges Dehghanseresht, Narges Sadeghi, Asaad Sharhani - Diagnostic accuracy of Strip Kit of aflatoxin M1 in milk by ELISA and HPLC
Hanieh Amiri, Naser Morgan Azghadi, Azadeh Saki, Ali Asghar Najafpoor *, Zeinab Rezaei, Mahsa Khakpour, Mansooreh soltani - Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘FRUTOPIA’ using Lyophilization Method
Wahyu Widowati *, Ariesa Pandanwangi, Teddy Marcus Zakaria, Diah Kusumawaty, Teresa Liliana Wargasetia, Shiela Stefani, Hanna Sari Widya Kusuma, Viranda Andria Yuninda, Ruth Meiraning Tyas, Vini Ayuni, Syifa Indah Suci Ati - The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic review and meta-analysis of controlled clinical trials
Masoud Khorshidi, Sanaz Jamshidi, Javad Heshmati, Zohreh Sajadi Hezaveh, Beheshteh Olang, Omid Moradi Moghaddam, Zahra Shahveghar, Zohreh Ghoreishi, Alireza Ostadrahimi, Meysam Zarezadeh * - Factors associated with stunting in multi-integrated health posts in rural area Papua Province, Indonesia: a cross-sectional study
Elfride Sianturi *, Rusnaeni Rusnaeni, Rosdiana Howay, Elsye Gunawan, Rani D Pratiwi, Daniel Napitupulu - Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19
zahra yari *, samira ebrahimof, samira soltanieh, marieh salavatizadeh, sara karimi, Sussan ardestany, mohammadreza salehi, soodeh razeghi, tooba ghazanfari, azita hekmatdoost - Investigating the prevalence of malnutrition and its relationship with the educational status of elementary school students in Zahedan city
Atena Jamalzehi, Hadi Eslahi, Zinat Mortazavi *, Somayeh Mokhtari - Food Security and Food Safety Challenges for Hospital Sustainability
Maria Ulfa *, Nazan Aktas, Roslee Rajikan, Nguyen Quoc Anh, Seyyed Reza Sobhani - Bacillus cereus control using lactoferrin and/ or propolis incorporated CMC edible coating in chilled beef fillets
Rasha Elsabagh, Nahla Abo EL-Roos, Mohebat Abd El-Aziz *, Asmaa Hashhash - Gaining food security through women empowerment: A study of the informal sector in Lahore
Haifa Asif * - Improvement of Gluten-Free Sponge Cake Supplemented with Chia Seed (Salvia Hispanica L.) Flour
Armaghan Saberi, Mahbobeh Sadat Zolfaghari, Mansooreh Sadat Mojani-Qomi * - Does GLME+ (Green-lipped mussel extract+ Ginko Biloba) have anti-inflammatory effects in patients with knee osteoarthritis? Therapeutic efficacy and safety profiles
Shukur Wasman Smail, Mahdi Khaled Qadir, Omer Manguri, Dedawan Rasul, Sonia Elia Ishaq, Zhikal Omar khudhur, Mohammed Ibrahim Mohialdeen Gubari *, Kurosh Djafarian - Applications of Nanotechnology in Food Packaging: A Systematic Review and Meta-Analysis
jalal Sadeghizadeh-yazdi, Mahdie sadat Hajimirzadeh3 Hajimirzadeh, naeimeh akramzadeh * - A Study on Black cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation
Aradhita Barmanray *, Nita Kaushik, Rajesh Kumar Kumar
- Current Issue: 2024، Volume 9، Issue 2
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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