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Journal of Nutrition and Food Security

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Volume 11, Number 2 (2026-5)

Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review
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Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia
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BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE
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The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial
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Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy
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The Association between Therapeutic and Nutritional Care with the Control of Type 2 Diabetes Based on an Observational Study in Kermanshah, Iran
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Household Food Demand Elasticities in Urban and Rural Iran, 2020–2022: Policy Insights on Essential Goods
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The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max among Physically Active Individuals
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Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso
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Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach
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Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhoe on Adolescents
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17-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q36R Polymorphism in the Kiss1 Gene in Infertile Women: A Case-Control Study
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The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt
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Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
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Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt
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Artificial Intelligence in Food Safety: Applications and Opportunities
| [Abstract-EN] | [PDF-FA] | [XML] |
letter
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