دوره 11، شماره 2 - ( 2-1405 )                   جلد 11 شماره 2 صفحات 221-213 | برگشت به فهرست نسخه ها


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Gebretinsae G, Addisu A, Weldegebrial G, Beyene A. Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia. JNFS 2026; 11 (2) :213-221
URL: http://jnfs.ssu.ac.ir/article-1-1441-fa.html
Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia. Journal of Nutrition and Food Security. 1405; 11 (2) :213-221

URL: http://jnfs.ssu.ac.ir/article-1-1441-fa.html


چکیده:   (644 مشاهده)
Background: The Tigray war, characterised by the deliberate targeting of food systems, created a severe humanitarian crisis. However, empirical evidence on household-level food security during the conflict is limited. This study aimed to examine the food security status and coping mechanisms of households during the war. Method: Primary data were collected from 219 households from the Hawzien district, which were randomly chosen from three peasant associations within the district. Furthermore, data were collected from a household survey and focus group discussions. Data were analysed using descriptive statistics and thematic analysis. Results: The findings reveal a catastrophic level of food insecurity: 94.1% of households were classified as food-insecure. To survive, households resorted to negative coping strategies, most notably relying on less preferred foods (97.2%), selling productive assets (90%), and consuming seed stock intended for planting (62.5%). Conclusion: The war has not only caused immediate, widespread food insecurity but has also forced households into survival strategies that actively erode their productive base and long-term resilience.
     

دریافت: 1404/5/30 | انتشار: 1405/3/9 | انتشار الکترونیک: 1405/3/9

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