دوره 11، شماره 2 - ( 2-1405 )
جلد 11 شماره 2 صفحات 168-166 |
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Marzban A, Emami P, Dowlati M. Artificial Intelligence in Food Safety: Applications and Opportunities. JNFS 2026; 11 (2) :166-168
URL: http://jnfs.ssu.ac.ir/article-1-1359-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-1359-fa.html
Artificial Intelligence in Food Safety: Applications and Opportunities. Journal of Nutrition and Food Security. 1405; 11 (2) :166-168
چکیده: (543 مشاهده)
The global food industry faces increasing pressure to ensure high standards of safety, sustainability, and consumer satisfaction (Marzban and Sadeghi-Nodoushan, 2025). As expectations grow, traditional food quality assurance methods struggle to keep pace with the complexity and scale of modern production (Marzban et al., 2023). Artificial intelligence (AI) emerged as a revolutionary force, reshaping the way food quality is monitored, assessed, and controlled (Marzban et al., 2023). By integrating AI-driven technologies, manufacturers and regulatory bodies can enhance efficiency, minimize risks, and implement predictive solutions that were once considered unattainable (Emami and Marzban, 2023).
دریافت: 1404/3/14 | انتشار: 1405/3/9 | انتشار الکترونیک: 1405/3/9
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