Journal archive for Google Scholar Robot!
Journal of Nutrition and Food Security
Home
|
All volumes
|
All issues
|
All articles
Volume 9, Number 1 (2024-2)
The Effects of Conjugated Linoleic Acid Supplements on Biomarkers of Oxidative Stress in Human Studies: A Systematic Review and Meta-Analysis
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Probable Impact of Soy Isoflavones in Bone Fracture Downturn: A Systematic Review
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Urban Agriculture and Food Security: A Narrative Review
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
A Review of the Effect of Synbiotic Foods on Reducing and Treating Constipation in Fasted People during the Month of Ramadan
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Consumption of Medicinal Plants among Patients with Diabetes in Eastern Mediterranean Regional Office Countries: A Systematic Review and Meta-Analysis
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
High Dose of Vitamin C in Septic and Critically Ill Patients with COVID-19: A Narrative Review
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Interaction of Vitamin D Receptor Gene FokI Variants and Omega-3 Fatty Acids on Perceived Stress Score and Serum Cortisol Levels in Nurses: A Cross-Sectional Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Home-Garden Production and Women Dietary Diversity: An Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Selenium Concentrations in Patients with Depression: A Case-Control Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Effect of Crataegus Extract on the Relief of Heart Palpitation and Anxiety in Teenagers: An Interventional Quasi-Experimental Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Relationship between Food Security and Total Factor Productivity in Apple Producers in Semirom
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Association of Body Image Concern with Anthropometric Indices and Dietary Intakes in Adolescent Girls: A Cross-Sectional Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Nutrition in Disasters
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Home
|
All volumes
|
All issues
|
All articles