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Journal of Nutrition and Food Security
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Volume 7, Number 1 (2022-1)
Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
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Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study
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Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics
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Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran
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The Association between People’s Chronotype and Hormones Related to Appetite
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The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study
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Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz
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The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
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Study of High Performance Liquid Chromatography Grade Water Quality in Iran
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The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
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The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males
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Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
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Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
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Vitamin C and COVID-19
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COVID 19 and Nutrition in Mucormycosis (Black Fungus)
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Socio-Ecological Factors Related to Eating Behavior and Obesity in Students
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