Volume 7, Issue 1 (Feb 2022)                   JNFS 2022, 7(1): 11-21 | Back to browse issues page


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Roshanmehr F, Kagawa M, Taghizadeh-Hesary F, Milani-Bonab A, Haghighian-Roudsari A. Nutritional Status of Cancer Patients: A Unicenteric Report from Iran. JNFS. 2022; 7 (1) :11-21
URL: http://jnfs.ssu.ac.ir/article-1-389-en.html
Department of Community Nutrition, School of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
Abstract:   (677 Views)
Considering the incidence of malnutrition, a multidisciplinary approach with targeted nutrition is vital to improve the quality of care in cancer patients. This study aimed to investigate the overall nutritional status of Iranian cancer patients. Methods: This cross-sectional study in 70 cancer patients was conducted in Shohada-e Tajrish Hospital from February to April 2019. The cancer patients were assessed by demographics and Scored Patient-Generated Subjective Global Assessment (PG-SGA) utilized as a common tool to evaluate the nutritional status of patients with different types of cancer. Results: Overall, 20.0% and 70.0% of the patients had normal body mass index (BMI) and overweight/obese, respectively.  Moreover, 30.0% and 60.0% of the participants reported poor and normal intake, respectively. Males were more affected by malnutrition. Approximately 8.0% of the participants lost more than 10.0% of their weight; however, a vast majority of the patients maintained their weight. Conclusion: The high prevalence of malnutrition among the studied cancer patients demonstrated the necessity of nutritional care to improve possible malnutrition for better treatment results.
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Type of article: orginal article | Subject: public specific
Received: 2021/03/19 | Accepted: 2021/05/15 | Published: 2022/01/22 | ePublished: 2022/01/22

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