دوره 7، شماره 1 - ( 10-1400 )
جلد 7 شماره 1 صفحات 6-4 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Jafari-Nodoushan A A. COVID 19 and Nutrition in Mucormycosis (Black Fungus). JNFS 2022; 7 (1) :4-6
URL: http://jnfs.ssu.ac.ir/article-1-505-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-505-fa.html
COVID 19 and Nutrition in Mucormycosis (Black Fungus). Journal of Nutrition and Food Security. 1400; 7 (1) :4-6
چکیده: (1193 مشاهده)
Mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belongingto the Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as Rhizopus arrhizus, Rhizopus microsporus, and Rhizopus oryza were more isolated from infected patients than Mucor (Chegini et al., 2020, Spellberg, 2017)
دریافت: 1400/8/5 | انتشار: 1400/11/2 | انتشار الکترونیک: 1400/11/2
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
