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Journal of Nutrition and Food Security
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Volume 9, Number 2 (2024-5)
Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
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The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies
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The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia
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The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran
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The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan
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The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
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Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects
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Investigating Food Allergen Labeling in Commercially Packaged Food Products
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Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018
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The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats
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Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso
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The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties
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Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women
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The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord
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The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats
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Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access
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Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study
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Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran
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The Study of Food Pathogens in Yazd Traditional Confectionary Products
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Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria
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