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Journal of Nutrition and Food Security
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Volume 8, Number 1 (2023-2)
Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases
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Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study
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Effects of Selenium Supplementation on Incidence and Severity of Preeclampsia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial
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Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran
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The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis
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Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province
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Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study
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The Relationship between Insulin Resistance and Micronutrient Intake in Polycystic Ovary Syndrome Subgroups
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Prevalence of Malnutrition among Hospitalized Elderly Patients in Hospitals Affiliated to Tehran University of Medical Sciences, Tehran, Iran
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The Association between Dietary Inflammatory and Obesity Indices in University Students in Tehran
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Household Food Security and Demographic Factors in Children and Their Parents
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Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method
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Prevalence and Predictors of Food Insecurity among Public and Private University Lecturers: A Cross Sectional Study in Nangarhar, Afghanistan
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Survey of Pregnant Women’s Attitude towards Healthy Nutrition in Yazd City
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The Association between Nutrition Style through the First 2 Years of Life, Maternal and Childhood Indicators with Type 1 Diabetes Mellitus in Children: A Case-Control Study
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Association between Body Mass Index, Abdominal Obesity, and Body Size with Hip and Femoral Fractures in the Elderly
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The Effect of Hydroalcoholic Extract of Senna (Cassia Angustifolia Vahl.) on Lipid Profiles in Hyperlipidemic Rats
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