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Journal of Nutrition and Food Security
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Volume 7, Number 2 (2022-5)
Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications
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The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis
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Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis
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Food Security Status and Its Related Factors in the Elderly in Yazd
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Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19?
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Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
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Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
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A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran
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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
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Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
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Study of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabriz.
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The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study
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The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial
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The Role of Probiotics in Improving Alzheimer's Disease
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