.jpg)
- letter
Prashant Kokiwar * - Artificial Intelligence in Food Safety: Applications and Opportunities
Ameneh Marzban, Payam Emami, Mohsen Dowlati * - Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt
Jewel Chandra Bhowmik, Umme Salma Amin, Md. Ridoy Chowdhury, Tanzina Hossain, Takrim Mohammad Nakib, A. K. M. Humayun Kober - Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Sima Goodarzi, Fatemeh Mirjalili, Bita Forootani, Hooman Yekrang Safakar, Amin Salehi-Abargouei * - The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt
Raghad Al Musa *, Esraa Ethafa - 17-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q36R Polymorphism in the Kiss1 Gene in Infertile Women: A Case-Control Study
Mozhgan Soltan Mohammadi, Tahereh Khalili, Marziyeh Ghasemi, Zinat Mortazavi * - Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhoe on Adolescents
Lilia Faridatul Fauziah *, Miftahul Munir, Nikita Welandha P, Dian Ayu Ainun N, Tysa Runingsari - Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach
Khondoker Moazzem Hossain, Narayon Chandro Sarker Nirob *, Anika Maharin Roza, Nazmul Rahman Chowdhury - Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso
Hama Cissé, Sonagnon H. S. Kouhounde *, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo - The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max among Physically Active Individuals
Mochamad Purnomo, Noor Rohmah Mayasari *, Cleonara Yanuar Dini, Moh. Fathur Rohman, Muhammad Labib Siena Ar Rasyid - Household Food Demand Elasticities in Urban and Rural Iran, 2020–2022: Policy Insights on Essential Goods
Mitra Sarmadikia *, Ranasadat Abedi, Yalda Nabizadeh - The Association between Therapeutic and Nutritional Care with the Control of Type 2 Diabetes Based on an Observational Study in Kermanshah, Iran
Mohammad Seddigh Saedi, Seyed Mostafa Nachvak *, Amir Bagheri, Fatemeh Sadeghi - Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy
Sara Banpouri, Masoud Veissi *, Hastimansooreh Ansar, Anahita Mansoori, Maryam Seyedtabib - The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial
Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, Sara Mighani *, Seyed Amir Farzam, Hossein Khadem Haghighian - BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE
Jiawei Su, Senfeng Guo, Jundan Wang, Tingyu Wang, Ronghua Mo, He Wang, Hua Li, Jufeng Ye * - Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia
Gebremichael Gebretinsae *, Alemu Addisu, Gebrehiwot Weldegebrial, Aregawi Beyene - Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review
Amirhossein Ataei Kachouei *
- Year 2023
- Year 2026
- Year 2025
- Year 2024
- Year 2023
- Year 2022
2010/07/1 - New Journal website launched
Accepted Articles
- Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - THE FRAGILITY OF INTERDEPENDENCE: A PERSPECTIVE ON GEOPOLITICAL RISK AND THE 2026 IRAN WAR OIL SHOCK
Genesis Genelza * - GENETICALLY MODIFIED CROPS IN ASIA: WHY WE NEED A CLEARER, SMARTER CONVERSATION
Genesis Genelza * - Evaluation of Proximate Composition and Antioxidant Properties of Macrocybe gigantea mushroom for Functional Food Applications
Nirmala Saravanan, Siva Rajagopal, Pavithran Kumar, Manjunathan Jagadeesan, Manoj Kumar S, Shenbhagaraman Ramalingam * - The effect of garlic powder supplementation on appetite control and cardiometabolic indices in patients with non-alcoholic fatty liver disease: a double-blind randomized controlled clinical trial
Sina Shokrani, Vahid Nazarpour, Abbas Ali Sangouni, Mohammad Reza Mohammad Hosseini Azar, Mohammad Alizadeh * - Improvement in lipid profile and sex hormones with oleoylethanolamide supplement in women with polycystic ovary syndrome: clinical trial
Fatemeh TaghizadehShivyari *, Hamideh Pakniat, Mohamadreza Rashidi Nooshabadi, Shaghayegh Rostami, Hossein Khadem Haghighian - Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Hasmadi Mamat *, Syaidahtull Naseha Ibrahim, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Nicky Rahmana Putra - Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Zahra Adel, Ramin Zare Mahmoudabadi, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan * - Dietary policies addressing non-communicable diseases in Iran: Challenges and Policy Gaps
Elham Shareghfarid *, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaiellzadeh - Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs
Amirreza Shahraki, Seyed Reza Mousavi Gilani, Javid Dehghan haghighi, Mahdieh Sheikhi, Mansour Karajibani * - Enhanced Food Formulation Potential of Amylase–Gallic Acid Modified Sweet Potato and Cassava Starches
Bhagya Lekshmi B, Adheena Sanal, Anju Sara Jose, Santhi W S, Deepthi G R, Sivaprasad A, Jisha S * - Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Sayed Alireza Mousavi Zadeh *, Aida Sabouri - Household Food insecurity: Prevalence and determinants among less studied rural communities in Tehran province
Naser Kalantari, Morteza Abdollahi, Zahra Ghanbari, Parisa Amiri, Farid Zayeri, Neda Ezzeddin * - Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Ankle Brachial Index
Narisa Rueangsri *, Natthakan Kanchana, Preechayapa Silarod, Bongkochnuch Ruangpum, Kannatcha Phengkrajang, Onpreeya Chumjit, Punyada Seesod, Patcharin Janhom, Paphatsara Uaongnarat, Chayuttapong Benjaprom, Woranitta Petsiri, Natbodin Jueajaiamnart, Niratchaporn Thanopajai, Lukkamol Prapkree - Overweight/obesity and anemia among women of reproductive age in Burkina Faso
HERMANN BIENOU LANOU *, BOUBACAR SAVADOGO, JEOFFRAY DIENDERE, AUGUSTIN N. ZEBA - Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Southeast Iran
Nastaran Bozorgmehr, Sina Salajeghe, Maryam Juybar, Farzin Sataee, Ali Dashtkar, Abolfazl Payandeh * - Relationship between premenstrual syndrome and premenstrual dysphoric disorder and eating disorders
Mahbobeh Faramarzi, Angela Hamidia *, Najmeh hoseini, Hoda Shirafkan, Seyed Mojtaba Amiri - Knowledge, Awareness, and Attitudes Toward Food–Drug Interactions Among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
Maha Saleh, Samer Mohammed * - The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton * - Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori * - Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni *, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi - The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati *, Puspita Nuraissa, Anisa Handayani, Laksmi Sasiarini, Widya Rahmawati, Achmad Rudijanto, Dian Handayani - Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya *, Ambrose Kalpana Chinnappan
- Current Issue: 2026، Volume 11، Issue 2
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
.png){kind=logo}
Indexing & Abstracting
Site Statistics
- Registered users: 1749 users
- Online users: 1 users
- Guest users: 84 users
- All visits: 3288294 visits
- Visits in 24 Hours: 6805 visits
- Total articles: 1560 articles
- Published articles: 532 articles
Copyright Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
.png)
Journal of Journal of nutrition and food security is an open-access journal. There are no charges for publication in this Journal
