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- Reconsidering the Metabolic Effects of TBHQ: An Overlooked Interaction between Dietary Antioxidants, Lipid Metabolism, and Inflammatory Pathways
Fateme Sadeghi-Nodoushan, Bahareh Sasanfar, Amin Salehi-Abargouei * - Genetically Modified Crops in Asia: Why We Need a Clearer, Smarter Conversation
Genesis Gregorious Genelza * - The Fragility of Interdependence: A Perspective on Geopolitical Risk and the 2026 Iran War Oil Shock
Genesis Genelza * - Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”
Mohammad Kamalinejad * - Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Zahedan, Iran, 2022
Nastaran Bozorgmehr, Sina Salajeghe, Maryam Juybar, Farzin Sataee, Ali Dashtkar, Abolfazl Payandeh * - Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs
Amirreza Shahraki, Seyed Reza Mousavi Gilani, Javid Dehghan Haghighi, Mahdieh Sheikhi, Mansour Karajibani * - Dietary Policies Addressing Non-Communicable Diseases in Iran: Challenges and Policy Gaps
Elham Shareghfarid, Ahmadreza Dorosty Motlagh *, Amirhossein Takian, Ahmad Esmaeilzadeh - Relationship between Premenstrual Syndrome and Premenstrual Dysphoric Disorder and Eating Disorders
Mahbobeh Faramarzi, Angela Hamidia *, Najmeh Hoseini, Hoda Shirafkan, Seyed Mojtaba Amiri - Knowledge, Awareness, and Attitudes toward Food–Drug Interactions among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
Maha Ali Saleh, Samer Shukur Mohammed * - Overweight/Obesity and Anemia among Women of Reproductive Age in Burkina Faso
Hermann Biénou Lanou *, Boubacar Savadogo, Jeoffray Diendéré, Augustin Nawidimbasba Zeba - The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati, Puspita Nuraissa, Anisa Handayani, Laksmi Sasharini, Widya Rahmawati, Achmad Rudijanto, Dian Handayani * - The Effect of Garlic Powder Supplementation on Appetite Control and Cardiometabolic Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Clinical Trial
Sina Shokrani, Vahid Nazarpour, Abbas Ali Sangouni, Mohammad Reza Mohammad Hosseini Azar, Mohammad Alizadeh * - Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Syaidahtull Naseha Ibrahim, Ahmad Hazim Abdul Aziz, Norazlina Mohd Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat * - Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches
Bhagyalekshmi Binikumari *, Adheena Sanal, Anju Sara Jose, Santhi Sobitha Winston, Deepthi Govindakurup Retnamma, Sivaprasad Appukuttan Nair, Jisha Sarasamma - Household Food Insecurity: Prevalence and Determinants among Less Studied Rural Communities in Tehran Province
Naser Kalantari, Morteza Abdollahi, Zahra Ghanbari, Parisa Amiri, Farid Zayeri, Neda Ezzeddin *, Nastaran Miri - Association of Dietary Acid Load and Depression among Iranian Women: A Case-Control Study
Mina Darand, Moloud Ghorbani, Vahid Arabi, Maryam Khosravi, Mahdieh Hosseinzadeh * - Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Peripheral Arterial Quality
Narisa Rueangsri *, Natthakan Kanchana, Preechayapa Silarod, Bongkochnuch Ruangpum, Kannatcha Phengkrajang, Onpreeya Chumjit, Punyada Seesod, Patcharin Janhom, Paphatsara Uaongnarat, Chayuttapong Benjaprom, Woranitta Petsiri, Natbodin Jueajaiamnart, Niratchaporn Thanopajai, Lukkamol Prapkree - The Effect of Moderate Intensity CrossFit Training on Serum Vitamin D Levels and Anthropometric Measures in Overweight/Obese Adult Women: A Randomized Controlled Trial
Fereshteh Dehghanpour Farashah *, Abdolmajid Emami - Optimization of Cultivation Parameters and Evaluation of Nutritional and In-Vitro Antioxidant Properties of Macrocybe gigantean
Nirmala Saravanan, Siva Rajagopal, Pavithran Kuma, Manjunathan Jagadeesan, Manoj Kumar Srinivasan, Shenbhagaraman Ramalingam * - Improvement in Lipid Profile and Sex Hormones with Oleoylethanolamide Supplement in Women with Polycystic Ovary Syndrome: A Clinical Trial
Fatemeh TaghizadehShivyari *
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2010/07/1 - New Journal website launched
Accepted Articles
- The Impact of Food Price Fluctuations on Malnutrition Patterns in Society
Ameneh Marzban * - Food Insecurity in War and Its Impact on Patients with Diabetes
Ameneh Marzban * - Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Ameneh Marzban * - Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Mohammad Reza Mohammadi * - Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional Study
Sara Kupar Jyrwa *, M Sylvia Subapriya - Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Elham Shareghfarid *, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaeilzadeh - Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action
Ameneh Marzban, Mehdi Heidari * - Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trials
Farzad Shidfar *, Behnaz Pourrajab, Danial Fotros - Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- India
Karuna Singh *, Geetanjali.sahs@gmail.com Tahilramani, Saroj Kar, Alka Mathur - Intercultural Communication Skills and Food Neophobia Among Turkish and International Students
Tugba TATAR *, Fatmanur Hümeyra ZENGİN - Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Zahra Adel, Ramin Zare Mahmoudabadi, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan * - Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Analysis
Marziyeh Kharrazi, Bibi Zainab Hossainib, Ali Kosari, Zahra Darabi *, Mahdieh Hosseinzadeh - The effect of a balanced low-calorie diet on depression score in overweight and obese Patients: A quasi-experimental study
Somaye Yosaee, Fatemeh Sarvi, Maryam Ranjbar Zahedani, Mahkameh Ashourpour * - Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Sayed Alireza Mousavi Zadeh *, Aida Sabouri - Dietary Behaviour, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study
S ADITHIYALAKSHMI *, PL Sridevi Sivakmi - Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
Farapti Farapti *, Dede Wulanita Sari, Sheila Amara Putri, Chusnul Fadilla, Chinnappan Ambrose Kalpana - EFFECT OF UV-C ENRICHED FOOD CONSUMPTION ON BIOCHEMICAL PARAMETERS IN ADULTS WITH VITAMIN D DEFICIENCY: A RANDOMIZED CONTROLLED TRIAL
Deran Dalbudak *, Aylin Seylam Küşümler, Müzeyyen Eryılmaz, edanur Kömürlü, Cihan Kaan Coşkun - Perceived body weight and food choice motives among Malaysian adults: comparative study between the pandemic and endemic phases of COVID-19
Nurfatin Shahriah Shahrasni, Sharifah Intan Zainun Sharif Ishak * - Toward Sustainable Food Consumption: Household Waste and Dietary Behaviors in Kenitra, Morocco
Chaimaa Belfakira *, zakia hindi, amina lafram, samir bikri, hamid elbilali, susanne Gjedsted Bügel, dominika srednicka_tober, patrizia pugliese, carola strassner, laura rossi, lilliana stefanovic, youssef aboussaleh - Post-conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
Jemal Hassen Muhyie *, Desalegn Yayeh Ayal, Temesgen Tilahun Teshome - The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton * - Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori * - Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni *, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi - Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya *, Ambrose Kalpana Chinnappan
- Current Issue: 2026، Volume 11، Issue 3
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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