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Weight Gain and Obesity during Quarantine due to COVID-19 Mehrnoosh Shirdeli, Matthew Shirani, Ameneh Marzban
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Selenium Supplementation in Psoriasis Patients Hadis Gerami, Atie Sadat Khorasanian, Azadeh Lesani
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The assessment of malnutrition among hospitalized patients in Iran Farhad Vahid, Rahmatollah Moradzadeh, Fatemeh Azizi-Soleiman
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Impact of Caffeine Consumption on Sleeping Hours and Stress Scale among Anesthesiologists: A Cross-Sectional Study Ahmed Mohamed Khamis, Raham Hasan Mostafa
*, Waleed Salah Eldin, Ashraf Nabil Saleh
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Comparison of 5-year Incidence of Type 2 Diabetes in Obese and Non-Obese Adult Population: The YaHs Cohort Parisa Peigan, Masoud Mirzaei, Pedro Marques-Vidal, Hossein Fallahzadeh, Alexander Kraemer, Mohammadtaghi Sarebanhassanabadi
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Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades Mahdieh Abbasalizad-Farhangi
*, Maliheh Barzegari
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The Effect of Superparamagnetic Fe3O4 Nanoparticles Combined with Quercetin on Breast Cancer Cell Line (MCF-7) Fateme Sadeghi Nodoushan, Fatemeh Hakimian, Bibi Fatemeh Haghiralsadat
*, Sana Taghiyar
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Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter Ahmad Shakerardekani
*, Maryam Kavoosi
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Efficacy of Ozonized Water Spray for the Sanitization of Food Contact Surfaces Contaminated with E. Coli and S. Aureus as an Eco-Friendly Asepsis Approach Zeinab Rahmani, Reza Sharafati Chaleshtori
*, Abbas Abdoli Arani, Mohsen Taghizadeh
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Evaluating Determinants of Food Hygiene Behavior Based on Health Belief Model in Health Workers of Urmia Health Center Sahar Zamaniahari, MoradAli Zareipour
*, Zhila Mohammad Rezaei, Mohammad Saeed Jadgal, Fatemeh Rostampor, Roya Gasem Soltani
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Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi
*, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi
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Lifestyle Changes and COVID-19 Infection: A Cross-Sectional Study Omid Toupchian, Sepideh Soltani, Elham Hosseini-Marnani, Fatemeh Eslami, Salar Poorbarat, Cain C. T. Clark, Javad Heshmati, Rezvan Rajabzadeh, Shima Abdollahi
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The Efficacy of Egg White Powder on Anthropometric Indices in Malnourished Children Maryam Hamidian shirazi, Afsane Ahmadi, Mohammad Reza Dehghani, Mohammad Jafar Dehzad, Maryam Ekramzadeh
*, Mehran Nouri
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An analytical cross-sectional study of malnutrition in hemodialysis patients in Grogan, Iran, 2020 Masoumeh Rafinezhad, Mohammad Reza Honarvar, Aliasghar Vahidinia, Amrollah Sharifi
*, Saeid Amirkhanlou
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The Reliability and Validity of Persian Version of Sports Coaches' Nutrition Questionnaire Mohsen Ebrahmi
*, Faezeh Ahmadi, Elahe Sadat Hashemifard, Nima Mehri
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The Effects of a Nutritional Education Package Titled "Eat a Rainbow Every Day" on Eating Behaviors and Physical Activity of Elementary School Children Mahdieh Sheikhi, Seyed Mehdi Tabatabaei
*, Monir Eftekharinia, Maryam Zaboli
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Effects of Sanctions on Food Intake of Urban Households in Razavi Khorasan Province, Iran (2017-2019) Sara Shafaati, Seyyed Reza Sobhani, Elyas Nattagh-Eshtivani, Maryam Khosravi, Sara Saeedi, Abdolreza Norouzy
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Household Food Insecurity and Its Determinant Factors in Eastern Ethiopia in 2021 Tariku Derese
*, Yalelet Belay, Dilnessa Fentie, Kirubel Derese
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The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan , Iran Seyede Mahsa Masoumi, Mansour Shahraki, Hadi Eslahi
*, Mohammad Okati
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Effects of Hesperidin Supplementation on Anthropometric Indices in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nahid Ramezani-Jolfaie, Mojtaba Khademi Bafrooei, Elnaz Lorzadeh, Gholamali Javdan, Farkhondeh Razmpour, Alireza Shahab Jahanlou, Amin Salehi-Abargouei, Mohammad Mohammadi
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