[Articles In Press]
The Viewpoints of Hospitalized Patients with cancer regarding to their Nutritional Challenges in Hospital: A Phenomenological Study
Masoumeh Jabbari, Tahereh Alsadat Khoubbin Khoshnazar, Arezoo Haghighian Roudsari *, Farzad Taghizadeh-Hesary, Ali Milani-Bonab
Need for revision of food literacy policies in Iranian universities during COVID-19: solutions from the scientific evidence
Quantification of methanol, ethanol, and essential oil contents of commonly used brands of Rose Water (Rosa Damascena) in Iran
Incidence of overweight and their predictors in adults after 10 years of follow up: Yazd Healthy Heart project
Fatemeh Moghtaderi, Mohammadtaghi Sarebanhassanabadi *, Shabnam Hosseini, Mohammadreza Pakseresht, Omid Beiki, Seyed Mostafa Seyed Hosseini, Seyedeh Mahdieh Namayandeh, Mahmood Emami, Amin Salehi-Abargouei
Mohammad-Reza Mirzaii-Dizgah, Mohammad-Hossein Mirzaii-Dizgah, Iraj Mirzaii-Dizgah *, Roghayeh Koshkzari
Determination of Nitrite and Nitrate Residue in non-heat treated meat products marketed in East Azerbaijan Province
The relationship between insulin resistance and micronutrient intake (zinc, selenium, carotenoid, chromium, vitamin D, vitamin E) in four subtypes of Polycystic Ovary Syndrome (PCOS) based on Rotterdam diagnostic criteria
The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran
Narges Khamoush Cheshm, Asal Ataie-Jafari, Shahryar Eghtesadi *, Aniseh Nikravan, Nitin Shivappa, James R. Hebert
Association between Body Mass Index, Abdominal Obesity and Body Size and Hip and Femoral Fractures in the Elderly
Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics
Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences During Years 2017-2019
Fatemeh Raiesiardali, Anoushe Sharifan *, Seyed Mohammad Mousavi, AmirMohammad Mortazavian, Behrooz Janat
Association between metabolic syndrome and supplement consumption: a Cross Sectional study in Yazd, Iran
Somaye Gholami, Narjes Hazar, Behnam Bagheri-fahraji, Reyhaneh Azizi, Akram Ghadiri-anari *, Azadeh Nadjarzadeh, Yaser Ghelmani, Masoud Mirzaei, Seyed saeid Khayyatzadeh
The Effectiveness of "Philosophy for children based educational program" on breakfast consumption of elementary students: A randomized clinical trial
Masoomeh Karimi Rad, Hamid Reza Maghami, Mahdieh Hosseinzadeh, Farzan Madadizadeh, Mahsa Khodayarian *
Prevalence and Predictors of Food Insecurity among Public and Private Universities’ Lecturers: Findings from a Cross Sectional Study in Nangarhar, Afghanistan
Sayed Attaul Haq Banuree *, Rahman Shah Pakteen, Najibullah Rahimi, Sayed Ziaulhaq Banuree, Mohammad Malyar Rahmani
High Dose of Vitamin C in Septic Critically Ill Patients with COVID-19: a Narrative Review of Literature
Kiumarth Amini, Adeleh Sahebnasagh, Farhad Najmeddin, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh *
BIOCHEMICAL OVERVIEW OF THE RESEARCH OUTCOME BETWEEN PALM-OIL CONSUMPTION AND CARDIOVASCULAR DISEASES
Ibrahim Abdulwaliyu, Stanley I.R. Okoduwa *, Rose Sangodare, Shefiat O. Arekemase, Musa L. Batari, Aliyu Muhammad
Zeynab Anbari-Nogyni, Alireza Zimorovat, Alireza Gheflati, Mohamadreza Entezari, Hassan Mozaffari-khosravi *
Saeedeh Sadeghi, Mahsa Khodayarian *, Seyed Saeed Mazloomy mahmoodabad, Azadeh Nadjarzadeh, Hossein Fallahzadeh
Survey the nutritional Knowledge, attitude and practices related to Covid 19 in the people of Yazd, 2021
Ameneh Marzban, Nooshin Yoshany, Hassan Mozaffari-Khosravi, Mahdiye Khaleghi Moori, Najmeh Maayeshi, Marzieh Zamani *
Secondary Induced Mania by Vitamin B12 Injection in a 52 Years Old Patient with Refractory Depression
Samaneh Sadat Ayoubi, Zahra Yaghoubi, Maryam Amini, Elena Philippou, Mohsen Nematy, Habibollah Esmaily, Mohammad Reza Shadmand Foumani Moghadam *, Abdolreza Norouzy
The association between sleep pattern with lipid profile and obesity among Iranian Adults: Cross-sectional analysis of Shahedieh cohort study
Evaluation the physicochemical, antioxidant and color properties of sodium nitrate-free German sausages containing different concentrations of cochineal pigment alone or in combination with cumin essential oil
The effect of hydroalcoholic extract of Senna (Cassia angustifolia Vahl.) on lipid profiles in hyperlipidemic rats
Mansour Karajibani *, Farzaneh Montazerifar, Hadi Eslahi, Sazin Yarmand, Mahdiyyeh Miri, Mehrdad Naghizadeh
The Nutrition Style through the First 2 Years of Life and Maternal and Childhood indicators Associated with Type-1 Diabetes Mellitus in 2-15 Years Old Children: A Case-Control Study
Prevalence and Predictors of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran-2020
Akram Mehrabbeik, Maryam Askari, Hassan Mozaffari-Khosravi, Nasim Namiranian *, Seied Mohammadreza Aghaee Meybody
The association between non- enzymatic dietary total antioxidant capacity and phytochemical index with semen parameters: A cross-sectional study in Iranian infertile men.
Does The Milk Of Lactating Mothers Who Previously Had COVID-19 Have More Aflatoxin M1? Its Relationship With Nutritional And Socio-Demographic Factors
Samira Rabiei, Mazyar Haghgoo, Nasrin Borumandnia, Javad Nasrollahzadeh, Ehsan Hejazi, Hakimeh Saadeghzadeh *
Food Intake Pattern and Cardiovascular Risk Factors in Premature Coronary Artery Disease ’s Patients in IRAN
Andisheh Nourozian Ostad, Zahra Dehnavi, Hossein Farshidi, Ali Jafarzadeh Esfahani, Soudabeh Behrooj, Teamur Aghamolaei, Abdoulhossain Madani, Roghayeh Ezati Rad, Farkhondeh Razmpour *
Toxicological Studies on the Consumption of Glycoalkaloids in Light Exposed Irish Potato (Solanum tuberosum) Tubers of Selected Tissues in Rats
Ayodeji Oluwafemi Idowu *, Aduke Oluremi Saliu, Cecilia Nireti Fakorede, Oluwasola Babamotemi Itakorode, Rotimi Olusanya Arise
Effectiveness of co-administration of Camelina oil and caloric restriction on cardiometabolic risk factors, liver function and mental health in patients with non-alcoholic fatty liver disease: A blinded randomized controlled trial protocol
The effect of quercetin on stress oxidative markers; A systematic review and meta-analysis of randomized controlled clinical trials
Azam Ahmadi Vasmehjani, Fatemeh Yaghoubi, Zahra Darabi, Noshin Abdolahi, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh *
The effect of education on the knowledge, attitude and practice of lactating women towards heavy metals transferred from breast milk
Ameneh Marzban, Fariba Ramezani-Siakhulak, Vahid Rahmanian *, Maryam Dolatabadi, Abozar Ansari, Mohammad Afkhami-aghda
Determination of Astaxanthin in Trout by High Performance Liquid Chromatography coupled with Ultraviolet Detector
Relationship between serum Irisin levels with cardiometabolic biomarkers in type 2 diabetic patients
Farzaneh Montazerifar *, Mansour Karajibani, Gohar Sedaghat, Shadi Shorestani, Fatemeh Azar nour, Ahmad Bolouri
Mosharafeh Chaleshgar-kordasiabi *, Atena Ramezani, Seyed abolhassan Naghibi, Jamshid Yazdani cherati, Maryam Khazai pool, Masoumeh Abbasi-shavazi
Food Safety and hygiene Knowledge and attitudes among the Health-care staff in the southeast area of Iran
Evaluation of growth indices and nutritional status in children hospitalized at the pediatric ward of Shahid Sadoughi Hospital in Yazd, Iran in 2020
Association between food insecurity and the weight abnormalities of children and adolescents in Iranian population: A systematic review and meta-analysis
The effect of Nigella sativa on cardio-metabolic parameters: A protocol for a systematic review and meta-analysis
Elham Razmpoosh, Farhang Mirzavandi Mirzavandi, Narges Sadeqi, Sara Safi, Nooshin Abdollahi, Azadeh Nadjarzadeh *, Amin Salehi-Abargouei
The effect of Spirulina on anxiety in patients with hypertension: A randomized triple-blind placebo-controlled clinical trial
Zohreh Ghaem Far, Siavash Babajafari *, Javad Kojuri, Mehran Nouri, Elham Ashrafi-Dehkordi, Seyed Mohammad Mazloomi
Perceived barriers and facilitators to dairy consumption among school-age children: A qualitative study
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie
Review of nutrition policy options for increasing fruit and vegetable consumption in the populations: Lesson learned from policy implications
Green tea supplement in women with polycystic ovary syndrome: A systematic review and meta-analysis.
Relationship between antioxidants consumption and insulin resistance/insulin sensitivity in type 2 diabetes patients without and with coronary artery stenosis: a case-control study
Study of antioxidant effects of alcoholic extract of Mentha longifolia on fat oxidation of high consumption meat products in Tabriz
Asieh Panjeshahin, Mahdieh Hosseinzadeh *, Amin Salehi-Abargouei, Akram Ghadiri-Anari, Ahmadreza Rasouli
Farnaz Roshanmehr, Masaharu Kagawa, Farzad Taghizadeh-Hesary, Ali Milani-Bonab, Arezoo Haghighian Roudsari *
Perceived barriers to weight loss: a qualitative study of the lived experiences of women with obesity in Shiraz
Associations between dietary patterns and sleep problems of adolescent girls in Mashhad and Sabzevar, northeastern Iran
Hamide Rajaie *, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh
Investigation of the effect of superheated water extraction conditions on properties of quinoa-barley malt extract
Anoushe Sharifan *, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi TajAbadi Ebrahimi, Samireh Sabah
Effect of Aqueous Extract of Crocus sativus L. Stigma on the Behavior of Salmonella Typhimurium in Food Model during Storage at Different Temperatures
Soghra Valizadeh, Mir-Hassan Moosavy *, Alireza Ebrahimi, Afshin Akhondzadeh Basti, Razzagh Mahmoudi, Seyed Amin Khatibi
Antioxidant and Anti-inflammatory effects of Artichoke or Cynara scolymus L. as promising potential therapeutic in anemia
Evaluation of the quality characteristics of probiotic ice cream produced from the camel,s – cow,s milk mixture during freezing storage
