[Articles In Press]
Investigation of the association between dietary acid load and non-communicable diseases: Shahrekord PERSIAN Cohort Study
Prevalence and Associated Factors of Food Insecurity among Postgraduate Students: Evidence from Jordan
Knowledge, attitude and nutritional practice related to Covid-19 in students of Kurdistan University of Medical Sciences
Cognitive determinants of functional fiber food consumption among Birjand University of Medical Sciences students in 2018
The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran.
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari *
Comparison of 5-year incidence of type 2 diabetes in obese and non-obese adult population: YaHs cohort
Parisa Peigan, Masoud Mirzaei, Pedro Marques-Vidal, Hossein Fallahzadeh, Alexander Kraemer, Mohammadtaghi Sarebanhassanabadi *
Physicochemical, nutritional, and antioxidant properties of two Iranian lentil cultivars: A comparative study of cooking and germination effects
Determinants and status of young children's nutrition security in the rural area of Northwest Ethiopia
Association between Dietary Inflammatory Index (DII) and odds of polycystic ovary syndrome: A case-control study
Esmaeil Yousefi Rad, Parivash Kavei, Soheila Akbari, Farhad Vahid, James Hebert, Ebrahim Falahi, Mehdi Birjandi, Somayeh Saboori *
Spleen and pancreatic tissues change after genetically modified soybean oil consumption among male Wistar rats
Home-Garden Production and Women Dietary Diversity: Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia
A review of the effect of Synbiotic food on reducing and treating constipation in fasting people during the month of Ramadan
The effects of conjugated linoleic acid (CLA) supplements on biomarkers of oxidative stress in human studies: a systematic review and meta-analysis
Examination of sodium nitrite replacement with lycopene pigment in German sausage 40% and evaluation of its physicochemical, antimicrobial and sensory properties
Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi *, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi
The effect of endurance training with garlic and stevia supplementation on AgRP and α-MSH in the brain tissue of obese Wistar rats
The association of dietary glycemic index with the prevention and treatment of COVID-19: a narrative review
Maryam Hamidianshirazi, Atena Ramezani, Amirreza Hamidianshirazi, Najmeh Hejazi *, Amirhossein Asadi
Effects of hesperidin supplementation on anthropometric indices in adults: A systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie, Mojtaba Khademi Bafrooei, Elnaz Lorzadeh, Gholamali Javedan, Farkhondeh Razmpour, Alireza Shahab Jahanlou, Amin Salehi-Abargouei, Mohammad Mohammadi *
The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan
Effect of crataegus extract on the relief of heart palpitation and anxiety in teenagers -An interventional quasi-experimental study
Nutrition transition in Iran: An analytic study of the life-style related contributing factors of non-communicable disease (NCDs) in recent decades
Chaya (Cnidoscolus aconitifolius) for enhancing the food and nutrition security of arid lands of Ethiopia.
Daniel Alemu Gobena *, Kebede W/Tsadik Tsadik, Solomon Abera Gebretsadik, Anbesse Girma Shewa, Wasu Mahammed Ali, Getachew Neme Tolosa
Effects of Selenium Supplementation on incidence and severity of preeclampsia in pregnant women: a randomized, double-blind, placebo-controlled pilot trial
Fatemeh Mohsenpour, Nahid Radnia *, Maryam Ahmadi, Ziba Mohsenpour, Maryam Jamali, Mohammad Ali Mohsenpour
Comparison of the effect of a low-carbohydrate diet with a low-fat diet on anthropometric indices and body fat percentage: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Hadi Abdollahzad *, Mina Darand, Shirin Hassanizadeh, Sepide Talebi, Zahra Darabi, Mohammad Bagherniya Bagherniya, Fatemeh Yaghoubi, Shahab Alizadeh, Zeinab Darand
Title: Effect of genetically modified soybean oil consumption on biochemical and histological changes of liver and kidney in rats
Mahdieh Abbasalizad-Farhangi *, Horye Taheri, Monireh Khordadmehr, Mehran Mesgari-Abbasi, Mahsa Mahmoudnezhad
Investigating the relationship between dietary intakes, obesity and shift working on Pasargad petrochemical employees in assaluyeh
Mohsen Mohit *, Houri Mousavinezhad, Mohammad Ali Mohsenpour, Mohammad Amin Golestaneh, Abbas Yousefinejad
Dietary Animal Protein vs. Plant Protein Sources in Relationship with the Risk of Biliary Stone: A Case-Control Study
Kaveh Naseri, Saeede Saadati, Fereshteh Pashayee-Khamene, Azita Hekmatdoost, Hamid Asadzadeh-Aghdaei, Seyyed Reza Sobhani, Mohammad Amin Shahrbaf, Komeil Esmaeilinejad, Fatemeh Hosseini-Oskuiee, Amir Sadeghi *, Shima Hadavi, Mohammad Nazari
Dehydration status among elderly people: a comparison between nine different clinical and metabolic criteria
A nutritional education package titled "Eat a Rainbow Every Day" improves eating behaviors, physical activity and underweight status of elementary school children
Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Chemical composition and Antioxidant activity of clove essential oil and its effect on stability of sesame oil under accelerated condition
Samira Sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Seyed Ali Yasini, Elham Khalili Sadrabad *
Anemia and underweight among currently married women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013)
Sara Shafaati, Seyyed Reza Sobhani, Abdolreza Norouzy *, Elyas Nattagh-Eshtivani, Maryam Khosravi, Sara Saeedi
Evaluation of determinants of food hygiene behavior based on health belief model (HBM) in health workers of Urmia health center
Sahar Zamaniahari, Moradali Zareipour *, Zhila Mohammad Rezaei, Mohammad Saeed Jadgal, Fatemeh Rostampor, Roya Gasem Soltani
"The association of dietary inflammatory index (DII) with the risk of peptic ulcer disease: a case-control study"
Long-term effect of an excess-weigh-reduction intervention among Iranian school children: a 13-month follow-up of a cluster randomized controlled trial
Zohreh Zadeahmad, Elham Charoghchian Khorasani, Mohammad Saeed Jadgal, Mahin Kiyani Mask, Maryam Tatari, Nayyereh Kasiri *
The relationship between macronutrient intake and insulin resistance in polycystic ovary syndrome (PCOS) based on Rotterdam diagnostic criteria
Validity and Reliability of the Persian Version of the Council of Nutrition Appetite Questionnaire (CNAQ) and Its Simplified Version (SNAQ) in Iranian Community-Dwelling Older Adults
Prevalence and characteristics of Yersinia enterocolitica and Yersinia pseudotuberculosis from raw milk supplied in Tehran
Sara Sharifi Yazdi, Behzad Mobasseri, Parisa Torabi Bonab, Sina Sharifi Yazdi, Mohammad Mehdi Soltan Dallal *
Feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non-fermented layer cake
Food security status and determinants among inland fishing and non-fishing rural households in Sekhukhune District Municipality, Limpopo Province
Adherence to the Healthy Eating Index is Associated with a Lower Depression Score in Iranian Adolescent Girls
Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh *
Cash transfer vs. staple food subsidies: Which has been more effective on food security and expenditure of urban households in Iran?
Fatemeh Mohammadi-Nasrabadi *, Nasrin Omidvar, AbuAli Vedadhir, MohammadReza Khoshfetrat Khoshfetrat, Anahita HoshyarRad, Morteza Abdollahi, Nahid Zerafati-Shoa, Yadollah Mehrabi
A cross-sectional survey of under-nutrition determinants and risk factors among under five years old children, using mixed-effects ordinal logistic regression model, Iran 2017-2018
Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari province in 2019
Reza Faraji, Mehraban Sadeghi, Ramezan Sadeghi *, Gashtasb Mardani, Morteza Sedehi, Farshid Shabani Borujeni
Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour.
How policymakers can take an action in potential strengthening to improve the safety of the vegetable in the supply chain: SWOT analysis
Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani *
Need for revision of food literacy policies in Iranian universities during COVID-19: solutions from the scientific evidence
Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens) And Their Potential Health Benefits
Eliana Meza Miranda *, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Feliciano Priego
Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review of Current Literature
Hamed Mohammadi, Karim Parastouei *, Hosein Rostami, Maryam Miraghajani, Current Literature Hamed Mohammadia, Karim Parastoueia*, Hosein Rostamia, Maryam Miraghajanib,c, Mas Rafiee, Abed Ghavami, Anastasia Viktoria Lazaridi, Elyas Nattagh-Eshtivani
Mohammad-Reza Mirzaii-Dizgah, Mohammad-Hossein Mirzaii-Dizgah, Iraj Mirzaii-Dizgah *, Roghayeh Koshkzari
Determination of Nitrite and Nitrate Residue in non-heat treated meat products marketed in East Azerbaijan Province
The effects of Persian medicine (PM)-based Maolasal preparation process on thermal treatment indices, antioxidative and antibacterial activities of the honey: an experimental study
Mohsen Zakerian, Fatemeh Roudi, Mahnaz Ramezani, Roshanak Salari, Behzad Refahi, Marjan Ramezani, Seyed Ruhollah Hosseini *
Prevalence of malnutrition among hospitalized elderly patients in hospitals affiliated to Tehran University of medical sciences, Tehran, Iran
Fatemeh Mirbazegh, Shima Hadavi *, Sadaf Alipour, Nasrin Abbasi, Khorshid Vaskooi-Eshkevari, Mojtaba Soltani-Kermanshahi, Soraiya Ebrahimpour-Koujan, Mehdi Sadeghian
The relationship between insulin resistance and micronutrient intake (zinc, selenium, carotenoid, chromium, vitamin D, vitamin E) in four subtypes of Polycystic Ovary Syndrome (PCOS) based on Rotterdam diagnostic criteria
Association between Body Mass Index, Abdominal Obesity and Body Size and Hip and Femoral Fractures in the Elderly
NOMAD-FARMER CONFLICT AND FOOD SECURITY AMONG ARABLE CROP FARMERS IN IWAJOWA LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences During Years 2017-2019
Fatemeh Raiesiardali, Anoushe Sharifan *, Seyed Mohammad Mousavi, AmirMohammad Mortazavian, Behrooz Janat
Prevalence and Predictors of Food Insecurity among Public and Private Universities’ Lecturers: Findings from a Cross Sectional Study in Nangarhar, Afghanistan
Sayed Attaul Haq Banuree *, Rahman Shah Pakteen, Najibullah Rahimi, Sayed Ziaulhaq Banuree, Mohammad Malyar Rahmani
BIOCHEMICAL OVERVIEW OF THE RESEARCH OUTCOME BETWEEN PALM-OIL CONSUMPTION AND CARDIOVASCULAR DISEASES
Ibrahim Abdulwaliyu, Stanley I.R. Okoduwa *, Rose Sangodare, Shefiat O. Arekemase, Musa L. Batari, Aliyu Muhammad
Saeedeh Sadeghi, Mahsa Khodayarian *, Seyed Saeed Mazloomy mahmoodabad, Azadeh Nadjarzadeh, Hossein Fallahzadeh
Secondary Induced Mania by Vitamin B12 Injection in a 52 Years Old Patient with Refractory Depression
Samaneh Sadat Ayoubi, Zahra Yaghoubi, Maryam Amini, Elena Philippou, Mohsen Nematy, Habibollah Esmaily, Mohammad Reza Shadmand Foumani Moghadam *, Abdolreza Norouzy
The effect of hydroalcoholic extract of Senna (Cassia angustifolia Vahl.) on lipid profiles in hyperlipidemic rats
Mansour Karajibani *, Farzaneh Montazerifar, Hadi Eslahi, Sazin Yarmand, Mahdiyyeh Miri, Mehrdad Naghizadeh
The Nutrition Style through the First 2 Years of Life and Maternal and Childhood indicators Associated with Type-1 Diabetes Mellitus in 2-15 Years Old Children: A Case-Control Study
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie
The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran
Narges Khamoush Cheshm, Asal Ataie-Jafari, Shahryar Eghtesadi *, Aniseh Nikravan, Nitin Shivappa, James R. Hebert
High Dose of Vitamin C in Septic Critically Ill Patients with COVID-19: a Narrative Review of Literature
Kiumarth Amini, Adeleh Sahebnasagh, Farhad Najmeddin, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh *
An experimental study on the efficacy of egg white powder on anthropometric indices in malnourished children.
Maryam Ekramzade *, Maryam Hamiidianshirazi, Afsane Ahmadi, Mohammad Jafar Dehzad, Mohammad Dehghany, Mehran Nouri
The association of body image concern with anthropometric indices and dietary intakes in adolescent girls: A cross-sectional study
Atefeh Kohansal, Kimia Leilami, Mozhgan Hafizi, Alireza Rafiepour, Mehran Nouri, Zahra Sohrabi, Marzieh Akbarzadeh *
Efficacy of ozonized water spray for the sanitization of food contact surfaces contaminated with E. coli and S. aureus as an eco-friendly asepsis approach
Inverse association between dietary polyphenol intake and non-alcoholic fatty liver disease (NAFLD) risk in adults: A systematic review and meta-analysis of observational studies
Mahboobe Hosseinikia1 Hosseinikia, Somayeh Saboori, Neda Mousavi, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad *
Comparison of Metabolic Syndrome Components, Inflammation, Cortisol level, and Psychological Distress between Obese/Overweight and Normal Weight Women Who referred to Diet Therapy Clinics: A cross-sectional-analytical study
Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati *, Abbas Ali Dehghani Tafti, Mehdi Yaseri
Omid Toupchian, Sepideh Soltani, Elham Hosseini-Marnani, Fatemeh Eslami, Salar Poorbarat, Cain C. T. Clark, Javad Heshmati, Rezvan Rajabzade, Shima Abdollahi *
Assessment of some feeding practices and the local infant flours' consumption by children aged from 6 to 23 months in the city of Ouagadougou, Burkina Faso
Bougma Sanogo, Tapsoba Fidèle, Zio Souleymane, Zongo Oumarou, Tarnagada Bakary, Goubgou Mahamadé, Ouattara/Songré T. Laurencia, Savadogo Aly *
Women’s perception of and readiness to adopt a healthy and sustainable diet: a cross-sectional survey in Enugu City, Nigeria
Food and nutrition literacy through formal education in Iran: A content analysis of school textbooks
Association of overnight fasting and meal irregularity with nutrient quality and anthropometric measures in adults
Evaluating the physicochemical parameters of drinking water and investigating the performance of several purification methods on water quality
Impact of Caffeine Consumption on Sleeping hours and Stress Scale in Sample of Anesthesiologists: A Cross Sectional Study
Effects of Post-Joint Comprehensive Plan of Action Sanctions on the Nutritional Status and Food Security of Pregnant Women and Their Families (2017-2020)
Morteza Gohari, Maryam Khosravi *, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari
Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey
Beraat DENER, Mustafa Fevzi KARAGÖZ *, Hilal Betül ALTINTAŞ BAŞAR, İbrahim Hakkı ÇAĞIRAN, Saniye BİLİCİ, Eda KÖKSAL
Prevalence and determinants of undernutrition among under-five children of Eastern India: A community based cross-sectional study
The protective effect of ethanolic extract of Olive leaf on aluminum phosphide-induced cardiac toxicity in rats
Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian *
