[Articles In Press]
Effects of hesperidin supplementation on anthropometric indices in adults: A systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie, Mojtaba Khademi Bafrooei, Elnaz Lorzadeh, Gholamali Javedan, Farkhondeh Razmpour, Alireza Shahab Jahanlou, Amin Salehi-Abargouei, Mohammad Mohammadi *
Arezoo Haghighian-Roudsari, Nazli Namazi, Pardis Irandoost, Fatemeh Mohammadi Nasarabadi, Mohammad Naemi Kermanshahi, Maryam Mohammadi Nasarabadi, Zahra Shahveghar, Mahdiyeh Khabbaz, Azizollaah Zargaraan, Ali Milani-Bonab, Samira Pourmoradian *
The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan
Nutrition transition in Iran: An analytic study of the life-style related contributing factors of non-communicable disease (NCDs) in recent decades
Effects of Selenium Supplementation on incidence and severity of preeclampsia in pregnant women: a randomized, double-blind, placebo-controlled pilot trial
Fatemeh Mohsenpour, Nahid Radnia *, Maryam Ahmadi, Ziba Mohsenpour, Maryam Jamali, Mohammad Ali Mohsenpour
Comparison of the effect of a low-carbohydrate diet with a low-fat diet on anthropometric indices and body fat percentage: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Hadi Abdollahzad *, Mina Darand, Shirin Hassanizadeh, Sepide Talebi, Zahra Darabi, Mohammad Bagherniya Bagherniya, Fatemeh Yaghoubi, Shahab Alizadeh, Zeinab Darand
An experimental study on the efficacy of egg white powder on anthropometric indices in malnourished children.
Maryam Ekramzade *, Maryam Hamiidianshirazi, Afsane Ahmadi, Mohammad Jafar Dehzad, Mohammad Dehghany, Mehran Nouri
Title: Effect of genetically modified soybean oil consumption on biochemical and histological changes of liver and kidney in rats
Mahdieh Abbasalizad-Farhangi *, Horye Taheri, Monireh Khordadmehr, Mehran Mesgari-Abbasi, Mahsa Mahmoudnezhad
Investigating the relationship between dietary intakes, obesity and shift working on Pasargad petrochemical employees in assaluyeh
Mohsen Mohit *, Houri Mousavinezhad, Mohammad Ali Mohsenpour, Mohammad Amin Golestaneh, Abbas Yousefinejad
Dietary Animal Protein vs. Plant Protein Sources in Relationship with the Risk of Biliary Stone: A Case-Control Study
Kaveh Naseri, Saeede Saadati, Fereshteh Pashayee-Khamene, Azita Hekmatdoost, Hamid Asadzadeh-Aghdaei, Seyyed Reza Sobhani, Mohammad Amin Shahrbaf, Komeil Esmaeilinejad, Fatemeh Hosseini-Oskuiee, Amir Sadeghi *, Shima Hadavi, Mohammad Nazari
Dehydration status among elderly people: a comparison between nine different clinical and metabolic criteria
A nutritional education package titled "Eat a Rainbow Every Day" improves eating behaviors, physical activity and underweight status of elementary school children
Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Chemical composition and Antioxidant activity of clove essential oil and its effect on stability of sesame oil under accelerated condition
Samira Sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Seyed Ali Yasini, Elham Khalili Sadrabad *
Anemia and underweight among currently married women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013)
Sara Shafaati, Seyyed Reza Sobhani, Abdolreza Norouzy *, Elyas Nattagh-Eshtivani, Maryam Khosravi, Sara Saeedi
Evaluation of determinants of food hygiene behavior based on health belief model (HBM) in health workers of Urmia health center
Sahar Zamaniahari, Moradali Zareipour *, Zhila Mohammad Rezaei, Mohammad Saeed Jadgal, Fatemeh Rostampor, Roya Gasem Soltani
"The association of dietary inflammatory index (DII) with the risk of peptic ulcer disease: a case-control study"
Long-term effect of an excess-weigh-reduction intervention among Iranian school children: a 13-month follow-up of a cluster randomized controlled trial
Zohreh Zadeahmad, Elham Charoghchian Khorasani, Mohammad Saeed Jadgal, Mahin Kiyani Mask, Maryam Tatari, Nayyereh Kasiri *
The relationship between macronutrient intake and insulin resistance in polycystic ovary syndrome (PCOS) based on Rotterdam diagnostic criteria
The effect of dark chocolate on CRP level; A systematic review and meta-analysis of randomized controlled clinical trials
Validity and Reliability of the Persian Version of the Council of Nutrition Appetite Questionnaire (CNAQ) and Its Simplified Version (SNAQ) in Iranian Community-Dwelling Older Adults
Prevalence and characteristics of Yersinia enterocolitica and Yersinia pseudotuberculosis from raw milk supplied in Tehran
Sara Sharifi Yazdi, Behzad Mobasseri, Parisa Torabi Bonab, Sina Sharifi Yazdi, Mohammad Mehdi Soltan Dallal *
Feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non-fermented layer cake
Food security status and determinants among inland fishing and non-fishing rural households in Sekhukhune District Municipality, Limpopo Province
Adherence to the Healthy Eating Index is Associated with a Lower Depression Score in Iranian Adolescent Girls
Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh *
Cash transfer vs. staple food subsidies: Which has been more effective on food security and expenditure of urban households in Iran?
Fatemeh Mohammadi-Nasrabadi *, Nasrin Omidvar, AbuAli Vedadhir, MohammadReza Khoshfetrat Khoshfetrat, Anahita HoshyarRad, Morteza Abdollahi, Nahid Zerafati-Shoa, Yadollah Mehrabi
A cross-sectional survey of under-nutrition determinants and risk factors among under five years old children, using mixed-effects ordinal logistic regression model, Iran 2017-2018
Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari province in 2019
Reza Faraji, Mehraban Sadeghi, Ramezan Sadeghi *, Gashtasb Mardani, Morteza Sedehi, Farshid Shabani Borujeni
Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour.
Fatemeh Toorang, Saba Narmcheshm, Bahareh Sasanfar, Neda Amini, Maryam Hadji, Mahshid Mortazavi, Kazem Zendehdel *
How policymakers can take an action in potential strengthening to improve the safety of the vegetable in the supply chain: SWOT analysis
Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani *
Need for revision of food literacy policies in Iranian universities during COVID-19: solutions from the scientific evidence
Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens) And Their Potential Health Benefits
Eliana Meza Miranda *, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Feliciano Priego
Quantification of methanol, ethanol, and essential oil contents of commonly used brands of Rose Water (Rosa Damascena) in Iran
The effects of Nigella sativa oil supplement on serum systemic inflammatory and oxidative stress markers and lipid profiles in dialysis patients: double-blind clinical trail
Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review of Current Literature
Hamed Mohammadi, Karim Parastouei *, Hosein Rostami, Maryam Miraghajani, Current Literature Hamed Mohammadia, Karim Parastoueia*, Hosein Rostamia, Maryam Miraghajanib,c, Mas Rafiee, Abed Ghavami, Anastasia Viktoria Lazaridi, Elyas Nattagh-Eshtivani
Incidence of overweight and their predictors in adults after 10 years of follow up: Yazd Healthy Heart project
Fatemeh Moghtaderi, Mohammadtaghi Sarebanhassanabadi *, Shabnam Hosseini, Mohammadreza Pakseresht, Omid Beiki, Seyed Mostafa Seyed Hosseini, Seyedeh Mahdieh Namayandeh, Mahmood Emami, Amin Salehi-Abargouei
Impacts Of Malaria On Severe Anemia In Children Aged 6-23 Months Old From The Rural District Of Kongoussi, Burkina Faso.
Mohammad-Reza Mirzaii-Dizgah, Mohammad-Hossein Mirzaii-Dizgah, Iraj Mirzaii-Dizgah *, Roghayeh Koshkzari
The association between dietary fat and mineral intake with semen quantity and quality: a cross-sectional study in Iran
Determination of Nitrite and Nitrate Residue in non-heat treated meat products marketed in East Azerbaijan Province
The effects of Persian medicine (PM)-based Maolasal preparation process on thermal treatment indices, antioxidative and antibacterial activities of the honey: an experimental study
Mohsen Zakerian, Fatemeh Roudi, Mahnaz Ramezani, Roshanak Salari, Behzad Refahi, Marjan Ramezani, Seyed Ruhollah Hosseini *
Prevalence of malnutrition among hospitalized elderly patients in hospitals affiliated to Tehran University of medical sciences, Tehran, Iran
Fatemeh Mirbazegh, Shima Hadavi *, Sadaf Alipour, Nasrin Abbasi, Khorshid Vaskooi-Eshkevari, Mojtaba Soltani-Kermanshahi, Soraiya Ebrahimpour-Koujan, Mehdi Sadeghian
The relationship between insulin resistance and micronutrient intake (zinc, selenium, carotenoid, chromium, vitamin D, vitamin E) in four subtypes of Polycystic Ovary Syndrome (PCOS) based on Rotterdam diagnostic criteria
Association between Body Mass Index, Abdominal Obesity and Body Size and Hip and Femoral Fractures in the Elderly
NOMAD-FARMER CONFLICT AND FOOD SECURITY AMONG ARABLE CROP FARMERS IN IWAJOWA LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences During Years 2017-2019
Fatemeh Raiesiardali, Anoushe Sharifan *, Seyed Mohammad Mousavi, AmirMohammad Mortazavian, Behrooz Janat
Association between metabolic syndrome and supplement consumption: a Cross Sectional study in Yazd, Iran
Somaye Gholami, Narjes Hazar, Behnam Bagheri-fahraji, Reyhaneh Azizi, Akram Ghadiri-anari *, Azadeh Nadjarzadeh, Yaser Ghelmani, Masoud Mirzaei, Seyed saeid Khayyatzadeh
Prevalence and Predictors of Food Insecurity among Public and Private Universities’ Lecturers: Findings from a Cross Sectional Study in Nangarhar, Afghanistan
Sayed Attaul Haq Banuree *, Rahman Shah Pakteen, Najibullah Rahimi, Sayed Ziaulhaq Banuree, Mohammad Malyar Rahmani
High Dose of Vitamin C in Septic Critically Ill Patients with COVID-19: a Narrative Review of Literature
Kiumarth Amini, Adeleh Sahebnasagh, Farhad Najmeddin, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh *
BIOCHEMICAL OVERVIEW OF THE RESEARCH OUTCOME BETWEEN PALM-OIL CONSUMPTION AND CARDIOVASCULAR DISEASES
Ibrahim Abdulwaliyu, Stanley I.R. Okoduwa *, Rose Sangodare, Shefiat O. Arekemase, Musa L. Batari, Aliyu Muhammad
Saeedeh Sadeghi, Mahsa Khodayarian *, Seyed Saeed Mazloomy mahmoodabad, Azadeh Nadjarzadeh, Hossein Fallahzadeh
Secondary Induced Mania by Vitamin B12 Injection in a 52 Years Old Patient with Refractory Depression
Samaneh Sadat Ayoubi, Zahra Yaghoubi, Maryam Amini, Elena Philippou, Mohsen Nematy, Habibollah Esmaily, Mohammad Reza Shadmand Foumani Moghadam *, Abdolreza Norouzy
The association between sleep pattern with lipid profile and obesity among Iranian Adults: Cross-sectional analysis of Shahedieh cohort study
Evaluation the physicochemical, antioxidant and color properties of sodium nitrate-free German sausages containing different concentrations of cochineal pigment alone or in combination with cumin essential oil
The effect of hydroalcoholic extract of Senna (Cassia angustifolia Vahl.) on lipid profiles in hyperlipidemic rats
Mansour Karajibani *, Farzaneh Montazerifar, Hadi Eslahi, Sazin Yarmand, Mahdiyyeh Miri, Mehrdad Naghizadeh
The Nutrition Style through the First 2 Years of Life and Maternal and Childhood indicators Associated with Type-1 Diabetes Mellitus in 2-15 Years Old Children: A Case-Control Study
The association between non- enzymatic dietary total antioxidant capacity and phytochemical index with semen parameters: A cross-sectional study in Iranian infertile men.
Food Intake Pattern and Cardiovascular Risk Factors in Premature Coronary Artery Disease ’s Patients in IRAN
Andisheh Nourozian Ostad, Zahra Dehnavi, Hossein Farshidi, Ali Jafarzadeh Esfahani, Soudabeh Behrooj, Teamur Aghamolaei, Abdoulhossain Madani, Roghayeh Ezati Rad, Farkhondeh Razmpour *
Toxicological Studies on the Consumption of Glycoalkaloids in Light Exposed Irish Potato (Solanum tuberosum) Tubers of Selected Tissues in Rats
Ayodeji Oluwafemi Idowu *, Aduke Oluremi Saliu, Cecilia Nireti Fakorede, Oluwasola Babamotemi Itakorode, Rotimi Olusanya Arise
Effectiveness of co-administration of Camelina oil and caloric restriction on cardiometabolic risk factors, liver function and mental health in patients with non-alcoholic fatty liver disease: A blinded randomized controlled trial protocol
The effect of quercetin on stress oxidative markers; A systematic review and meta-analysis of randomized controlled clinical trials
Azam Ahmadi Vasmehjani, Fatemeh Yaghoubi, Zahra Darabi, Noshin Abdolahi, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh *
The effect of education on the knowledge, attitude and practice of lactating women towards heavy metals transferred from breast milk
Ameneh Marzban, Fariba Ramezani-Siakhulak, Vahid Rahmanian *, Maryam Dolatabadi, Abozar Ansari, Mohammad Afkhami-aghda
Determination of Astaxanthin in Trout by High Performance Liquid Chromatography coupled with Ultraviolet Detector
Relationship between serum Irisin levels with cardiometabolic biomarkers in type 2 diabetic patients
Farzaneh Montazerifar *, Mansour Karajibani, Gohar Sedaghat, Shadi Shorestani, Fatemeh Azar nour, Ahmad Bolouri
Mosharafeh Chaleshgar-kordasiabi *, Atena Ramezani, Seyed abolhassan Naghibi, Jamshid Yazdani cherati, Maryam Khazai pool, Masoumeh Abbasi-shavazi
Evaluation of growth indices and nutritional status in children hospitalized at the pediatric ward of Shahid Sadoughi Hospital in Yazd, Iran in 2020
Green tea supplement in women with polycystic ovary syndrome: A systematic review and meta-analysis.
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie
The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran
Narges Khamoush Cheshm, Asal Ataie-Jafari, Shahryar Eghtesadi *, Aniseh Nikravan, Nitin Shivappa, James R. Hebert
The Viewpoints of Hospitalized Patients with cancer regarding to their Nutritional Challenges in Hospital: A Phenomenological Study
Masoumeh Jabbari, Tahereh Alsadat Khoubbin Khoshnazar, Arezoo Haghighian Roudsari *, Farzad Taghizadeh-Hesary, Ali Milani-Bonab
