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[
Articles In Press
]
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole
*
,
Maptouom Fotso Laure
,
Djuikwo Ruth Viviane
,
Mbassi Manga Gilbert
,
Pevetmi Abdel Malick
,
Noah Guy
,
Fokou Elie
Abstract
(2225 Views)
The Role of Hydration and Nutrition in Preventing Heat Exhaustion among Arbaeen Pilgrims
Ameneh Marzban
*
Abstract
(49 Views)
The Impact of Advertising and Media on Adolescents' Food Choices
Ameneh Marzban
*
Abstract
(50 Views)
THE EFFECTIVENESS OF NUTRITION EDUCATION ON ANTHROPOMETRIC INDEX AND EATING BEHAVIOR AMONG STUDENTS AT PRIMARY SCHOOLS IN VIETNAM
Anh Tuan Truong
,
Anh Lan Thi Mai
,
Miki Miyoshi
,
Shikanai Saiko
,
Risako Okuyama
,
Nhung Thi Bui
,
Hien Thi Thu Vu
,
Nhi Thi Tran
,
Hanh Thi Hong Tran
*
Abstract
(63 Views)
Relationship between premenstrual syndrome and premenstrual dysphoric disorder and eating disorders
Mahbobeh Faramarzi
,
Angela Hamidia
*
,
Najmeh Hoseini
,
Hoda Shirafkan
,
Seyed Mojtaba Amiri
Abstract
(51 Views)
Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Amin Salehi Abargouei
*
,
Sima Goodarzi
,
Fatemeh Mirjalili
,
Bita Forootani
,
Hooman Yekrang Safakar
Abstract
(47 Views)
The Association Between Potassium Intake and Obesity: A Systematic Review of Observational Studies
Dewi Fatimatuzahroh
,
Farapti Farapti
*
,
Shanthi Dhandapani
Abstract
(59 Views)
Sodium content in Biryani and grilled lungs as traditional food in Isfahan: Monte Carlo Simulation-Based Risk Assessment Study
Zahra Esfandiari
*
,
Zahra Abbasi
,
Yadolah Fakhri
,
Marjan Mansourian
,
Farzaneh Vaseghi Baba
,
Zeinab Zeinab
,
Mansour Siavash
Abstract
(70 Views)
The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo
,
Kristine Joy Baler
,
Crizel Grace Bunagan
,
Mary Juliene Calpito
,
Precious Penelope Javier
,
Joman Baliton
*
Abstract
(144 Views)
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari
,
Nader KarimianKhosroshahi
,
Mohammad Gholami
,
Haale Samiee
,
Hossein Nazarian
,
Mohammad Hozoori
*
Abstract
(66 Views)
Dietary Sustainability Knowledge and Practice among College-Going Students in Delhi
Naina Gandhi
*
,
Prachi Shukla
Abstract
(72 Views)
The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
Ameneh Marzban
,
Abed Khanizadeh
*
Abstract
(213 Views)
Exploring the Interconnectedness of Income Inequality, Food Security, and Global Hunger
Ruen Sabando
*
,
Francis Ann Sy
,
Don Eliseo Lucero-Prisno
Abstract
(385 Views)
Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni
*
,
Behnam Shafaei
,
Reza Ataee Disfani
,
Hassan Mozaffari-Khosravi
Abstract
(176 Views)
Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat
ABED Hanane
*
,
Baaziz Naima
,
Benbelaid Feriel
,
Belaloui Djilia
Abstract
(46 Views)
The Role of Artificial Intelligence in Food Supply Chain Management During Natural Disasters
Ameneh Marzban
*
,
Fateme Sadeghi
Abstract
(294 Views)
Prevalence of Malnutrition Among Under-Five Children and Its Related Factors in Southeast Iran
Maryam Juybar
,
Nastaran Bozorgmehr
,
Abolfazl Payandeh
*
Abstract
(164 Views)
Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from High-Quality Protein Maize, Provitamin-A Cassava, Soybean and Jatropha Tanjorensis for Preschool Children
A.A. DAAGEMA
,
K. AJAYI
*
,
J.Y. TALABI
,
I.O. DADA
,
G. CHIPILI
,
O.O. Adewuyi
Abstract
(321 Views)
Prevalence and Pattern of Junk Food Consumption Among Secondary School Students of Banganga, Nepal
Garima Ghimire
*
,
Suresh Kandel
,
Eaknarayan Poudel
,
Devraj Regmi
Abstract
(192 Views)
The Effect of Whole Bread with and without Cumin on Glycemic Index and Glycemic Load of Bread and Glycemic Response of Healthy People: A Randomized Clinical Trial
Seyed-Ali Khodaie
,
Haniyeh Nikkhah
,
Ali Akbar Safari
,
Nasim Namiranian
,
Hassan Mozaffari-Khosravi
,
Roghaye Razavi
,
Mohammad Kamalinejad
*
Abstract
(157 Views)
Characterization of protein concentrate from Spirulina platensis microalgae using microwave and alkaline-acid extraction methods
Siti Wulan
*
,
Septian Nurrachman
,
Satrio Jayadiningrat
,
Harijono Harijono
Abstract
(167 Views)
Parent satisfaction and organizational factors with COVID-19 curbside school meal distribution in Southern California
Betty Crocker
,
Jim Banta
*
,
Albin Grohar
,
Seth Wiafe
,
Khaled Bahjri
Abstract
(250 Views)
The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati
*
,
Puspita Nuraissa
,
Anisa Handayani
,
Laksmi Sasiarini
,
Widya Rahmawati
,
Achmad Rudijanto
,
Dian Handayani
Abstract
(168 Views)
Nutritional Influences on the Onset and Progression of Age-Related Cataracts: A Narrative Review
Vishal Biswas
,
Swati Kimothi
*
Abstract
(55 Views)
Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods
Hamideh Kamali
,
Fahimeh Teimouri
*
,
Sara Jambarsang
,
Abolfazl Paydar
,
Mahboobeh Shiranian
,
Zahra Naderipour
,
Jalal Sadeghizadeh
Abstract
(226 Views)
Association between Serum Albumin and Mortality in Delta COVID-19 Patients in ICU and General Ward
Faeze Sadat Hoseini
,
Saina sadat Mirhosseini
,
Abolghassem Djazayery
,
Ariyo Movahedi
*
Abstract
(204 Views)
Processing and quality evaluation of tea prepared from papaya (Carica papaya L.) leaf as polyphenolic source and their antioxidant potential
Abstract
(49 Views)
Building Local Food Security in Indonesia : The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation
Alwi Alwi
*
,
Gita Susanti
,
Helmy Gani
Abstract
(171 Views)
Vitamin C as an adjuvant for treating major depressive disorder, a randomized placebo-controlled clinical trial
Mohammad Nadi Sakhvidi
,
Reza Bidaki
,
Mahsa Mahdavi
,
Razie Salehabadi
*
,
Zanireh Salimi
Abstract
(293 Views)
ISOLATION AND CHARACTERIZATION OF SOLUBLE PROTEINS FROM MORINGA (Moringa oleifera LAM) SEEDS FOR POSSIBLE USE IN FOOD INDUSTRIES
Ali Abdulrahman Ali
*
,
Fatimah Buba
,
Yahaya Tijani
,
Hadiza Musa
,
Ali Abdullahi Damasak
,
Mohammed M. Adamu
,
Binta Baba Shehu
,
Abubakar Gidado
Abstract
(330 Views)
Antihyperglycemic effects of Artocarpus heterophyllus (Jackfruit) leaf extracts in Drosophila Melanogaster (Fruit flies)
Oyinkansola Funmilayo Olowoyo
,
Olakunle Bamikole Afolabi
*
,
Adejoke Oluyemi Olorunlagba
,
Amos Olalekan Abolaji
,
Olusola Bolaji Adewale
,
Borisade Omotoso Abiodun
,
Omotade Ibidun Oloyede
Abstract
(436 Views)
The Impact of Improved Dairy Cows Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression approach
Shishay Kahsay
,
Kidanemariam Gebrehiwot
,
Muuz Hadush
,
Alem Hailu
,
Ali Tefera
*
Abstract
(319 Views)
The effect of different ethanol concentrations on the content of polyphenols, vitamin C and reducing sugars in apple macerates.
Kalina Sikorska-Zimny
*
,
Wojciech Mielicki
,
Małgorzata Wojciechowska
,
Ewelina Białek
,
Anna Kocik
,
Magdalena Kozioł
,
Magdalena Ziarkowska
Abstract
(354 Views)
Evaluation of pH, Microbial Contamination and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
Mostafa Nemati
*
,
Elahe Khajeali
,
Azadeh Rashidi mehr
Abstract
(284 Views)
Development of Protein-based Films with Essential Oil Incorporation for Edible Packaging Applications
Fahrullah Fahrullah
*
,
Djoko Kisworo
,
Bulkaini Bulkaini
,
Baiq Rani Dewi Wulandani
,
Wahid Yulianto
Abstract
(329 Views)
Nutritional assessment and estimation of the attributable risk of Diabetes Mellitus to simple sugar intake in northern Iran: the PERSIAN Guilan Cohort Study (PGCS)
Masoumeh Moslemi
,
Marjan Mahdavi-Roshan
,
Farahnaz Joukar
,
Fariborz Mansour-Gahnaei
*
Abstract
(305 Views)
The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps in Android Google Play and Iranian App Stores
Arezoo Dehghani Mahmoodabadi
,
Azadeh Nadjarzadeh
,
Omid Yousefianzadeh
,
Sara Pourrokni Salehan
,
Najmeh Maayeshi
,
Sana Sadat Sajjadi
,
Hossein Khosravi-Boroujeni
,
Saeed Sherafatmanesh
*
Abstract
(307 Views)
Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
Devatha Manivel
*
,
Raajeswari Paramasivam
Abstract
(383 Views)
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