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Most Visited Articles |
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Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during 2017-2019 (12499 Views) |
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Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis (6971 Views) |
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Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials (6892 Views) |
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The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial (6447 Views) |
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Effect of Oral Supplementation of L-arginine on Sexual Function in Men with Type 2 Diabetes: A Double-blind Clinical Trial (6166 Views) |
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Celiac Disease, Gluten-Free Diet, and Bone Mass Density (5977 Views) |
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Survey of Synergistic Effect of L-carnitine with Glutamine on Body Composition and Dietary Intake in Soccer Players: A Double-blind, Randomized Clinical Trial (5723 Views) |
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Knowledge and Attitude on Cardiovascular Disease Risk Factors and Their Relationship with Obesity and Biochemical Parameters (5656 Views) |
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Vitamin D Deficiency: A Neglected Truth in Iran (5442 Views) |
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The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial (5440 Views) |
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The Relation of Anxiety, Depression, and Happiness with Binge Eating Disorder among Binge Eating Applicants of Weight-Loss (5282 Views) |
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Comparison of Components of Metabolic Syndrome among Metabolically Obese Normal Weight, Metabolically Benign Normal Weight, and Metabolically Abnormal Obese Iranian Children and Adolescents in Ahvaz (5246 Views) |
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The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
(5112 Views) |
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Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese (5095 Views) |
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Relation of Healthy Eating Index with Body Composition Parameters in Iranian Adult (5089 Views) |
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Effect of Magnesium Supplementation on Children with Attention Deficit Hyperactivity Disorder (ADHD)
(5073 Views) |
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Survey of Anthropometric Indices Addicts due to the History of Addiction and Substance Abuse in Qom Province, 2014
(5023 Views) |
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Prevalence of Metabolic Syndrome in Adult Females: Comparison between Iranian National Definition and Currently Used International Criteria (5006 Views) |
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The Effect of Chamomile Tea versus Black Tea on Glycemic Control and Blood Lipid Profiles in Depressed Patients with Type 2 Diabetes: A Randomized Clinical Trial (4958 Views) |
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The Effect of Ginger on Blood Lipid and Lipoproteins in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial (4896 Views) |
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Food Security in Bangladesh: Insight from Available Literature (4858 Views) |
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The Effect of a Single Mega dose Injection of Vitamin D on Blood Pressure in Mothers at First Gestational Diabetes Mellitus: A Randomized Controlled Clinical Trial (4840 Views) |
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Food Security and Economic Growth (4825 Views) |
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Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
(4811 Views) |
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The Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia (4719 Views) |
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Evaluation of Iranian Household's Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran (4674 Views) |
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Correlation between Diet Quality and Metabolic Syndrome (4673 Views) |
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The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial (4636 Views) |
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Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp (4593 Views) |
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Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016 (4558 Views) |
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Nutrition and Oral Health: Experiences in Iran (4537 Views) |
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Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review (4531 Views) |
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Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-Based Cross-Sectional Study (4471 Views) |
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The Relationship of Nutrition Components and Life Style to Dental Caries: A Review Article (4388 Views) |
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Overweight, Obesity, and Its Associated Factors in Adult Women Referring to Health Centers in Shiraz in 2013-2014 (4349 Views) |
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A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes (4344 Views) |
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The Relationship between Snacking and Risk of Individual Components of Metabolic Syndrome in Normal-weight Adults: A Cross-sectional Study (4341 Views) |
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Determinants of Household Food Insecurity among Tribal Population: An Experience from Rural West Bengal, India (4324 Views) |
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Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study (4301 Views) |
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Helicobacter Pylori Infection in Relation to Anthropometric Indices among Young Population in Iran (4301 Views) |
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Royal Jelly Decreases Blood Pressure, Serum Glucose, and Interleukin-6 in Patients with Type 2 Diabetes on an Iso-caloric Diet (4296 Views) |
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Correlation of Obesity with Cardiometabolic Status among Medical University Employees in Southeast of Iran (4289 Views) |
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The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial (4273 Views) |
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Effect of Chemotherapy on Zinc, Copper, Vitamin D Levels and Inflammatory Marker in Adult Acute Lymphoblastic Leukemia (4252 Views) |
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Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial (4223 Views) |
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The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten Cakes
(4160 Views) |
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Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia (4155 Views) |
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The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children (4145 Views) |
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People's knowledge, Attitude, and Self-efficacy towards Preventive Nutritional Behaviors of Cardiovascular Diseases (4126 Views) |
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Vitamin D: Is There a New Era? (4121 Views) |
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