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Journal of Nutrition and Food Security
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Volume 9, Number 3 (2024-8)
Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study
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Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area
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The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study
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The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia
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Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them
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Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
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Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye
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Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study
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The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries
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Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
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Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (2017-2020)
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Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam
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The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats
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Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India
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Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults
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The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study
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The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran
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The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients
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The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults
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Caffeine: A boon or a bane?
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