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Journal of Nutrition and Food Security
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Volume 7, Number 3 (2022-8)
Green Tea Supplement in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis
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Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review
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The Impact of the COVID-19 Pandemic on Changes in Food Choice, Purchase, and Consumption Patterns in the World: A Review Study
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Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol
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Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran
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Incidence of Overweight and Its Predictors in Adults after 10 Years of Follow-up: Yazd Healthy Heart Project
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The Association between Metabolic Syndrome and the Consumption of some Supplements
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Public Health Implications of Antibiotic-Resistant Bacteria Associated with Suya Spices in Nigeria
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The Association between Sleep Pattern with Lipid Profile and Obesity among Adults in Yazd: Cross-Sectional Analysis of Shahedieh Cohort Study
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Behavioral Determinants of Obesity among Adolescents: A Qualitative Study
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Evaluation of Growth Indices and Nutritional Status in Children Hospitalized at the Pediatric Ward of Shahid Sadoughi Hospital in Yazd, Iran in 2020
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Contamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins
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Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran
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The Effects of Nigella Sativa Oil on Serum Levels Inflammatory Markers, Oxidative Stress Markers, and Lipid Profile in Dialysis Patients: A Double-Blind Clinical Trail
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Food Polymeric Packaging Life Cycle Assessment (LCA)
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The Role of Foods and Beverages in the Effectiveness of Drugs
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