en public specific editorial article &nbsp; <table align="left" hspace="0" vspace="0"> <tbody> <tr> <td align="left" style="padding-top:0cm; padding-right:0cm; padding-bottom:0cm; padding-left:0cm" valign="top"></td> </tr> </tbody> </table> <span new="" roman="" style="font-family: " times="">Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physicochemical conditions for food .</span> Food packaging, Life cycle assessment, Biopolymers,Recyclability, Polymers 268 271 http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-65-2&slc_lang=en&sid=1 Jalal Sadeghizadeh-Yazdi j.sadeghizadeh@ssu.ac.ir 0000-0002-6188-3535 Yes Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.