The Role of Probiotics in Improving Alzheimer's Disease
Ameneh Marzban, Vahid Rahmanian ^*, Abdolrazagh Marzban, Fariba Ramezani Siakhulak
Abstract -   Full Text (PDF)

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The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial
Masoomeh KarimiRad, Hamid Reza Maghami, Mahdieh Hosseinzadeh, Farzan Madadizadeh, Mahsa Khodayarian ^*
Abstract -   Full Text (PDF)

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The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study
Hadis Gerami, Atena Jamalzehi ^*, Maryam Javadi, Seyed Kianoosh Hosseini, Azadeh Lesani
Abstract -   Full Text (PDF)

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Study of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabriz.
Marzie Hejazy, Marjan Abdollahzadeh, Farzin Javid ^*
Abstract -   Full Text (PDF)

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Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
Maryam Amini, Azam Doustmohammadian ^*, Samira Rabiei, Marjan Bazhan, Mitra Abtahi
Abstract -   Full Text (PDF)

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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
Zohreh Ghaem Far, Siavash Babajafari ^*, Javad Kojuri, Mehran Nouri, Elham Ashrafi-Dehkordi, Seyed Mohammad Mazloomi
Abstract -   Full Text (PDF)

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A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran
Roya Alsadat Madani, Shabnam Kermani, Masoud Sami, Zahra Esfandiari ^*, Ebrahim karamian
Abstract -   Full Text (PDF)

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Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
Hadi Eslami ^*, Mostafa Nasirzadeh, Firozeh Nabizadeh, Mahnaz Salari, Zahra Alinaghizadeh
Abstract -   Full Text (PDF)

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Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Mehran Mazreati, Leila Nateghi ^*
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Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19?
Sepideh Seifi ^*
Abstract -   Full Text (PDF)

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Food Security Status and Its Related Factors in the Elderly in Yazd
Zeynab Anbari-Nogyni, Alireza Zimorovat, Alireza Gheflati, Mohamadreza Entezari, Hassan Mozaffari-khosravi ^*
Abstract -   Full Text (PDF)

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Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis
Seyedeh-Masomeh Derakhshandeh-Rishehri, Zahra Hassanzadeh-Rostami, Shiva Faghih ^*
Abstract -   Full Text (PDF)

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The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis
Elham Razmpoosh, Farhang Mirzavandi, Narges Sadeghi, Sara Safi, Nooshin Abdollahi, Azadeh Nadjarzadeh ^*, Amin Salehi-Abargouei
Abstract -   Full Text (PDF)

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Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications
Samira Pourmoradian, Naser Kalantari ^*, Alireza Ostadrahimi, Hassan Eini-Zinab, Ali Milani-Bonab
Abstract -   Full Text (PDF)

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