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Journal of Nutrition and Food Security

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Volume 10, Number 4 (2025-11)

The Association Between Potassium Intake and Obesity: A Systematic Review of Observational Studies
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Dietary Sustainability Knowledge and Practice among College-Going Students in Delhi
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Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat
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Prevalence of Malnutrition among Under-Five Children and Its Related Factors in Southeast Iran
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Characterization of Protein Concentrate from Spirulina Platensis Microalgae Using Microwave and Alkaline-Acid Extraction Methods
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The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load and Glycemic Response in Healthy People: A Randomized Clinical Trial
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Investigating the Microbial Indicators of Extracted Chubak Juice for Halva Tahini Preparation: Insight into Production Methods
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Building Local Food Security in Indonesia: The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation
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Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
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Antioxidant Potential and Quality Evaluation of Tea Prepared from Papaya (Carica papaya) Leaves
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Sodium Content in Biryani and Grilled Lungs as Traditional Food in Isfahan, Iran: Monte Carlo Simulation-Based Risk Assessment Study
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The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
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The Impact of Advertising and Media on Adolescents' Food Choices
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The Role of Hydration and Nutrition in Preventing Heat Exhaustion among Arbaeen Pilgrims
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