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Journal of Nutrition and Food Security
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Volume 10, Number 2 (2025-5)
The Association between Dietary Polyphenols Intake and Risk of Liver Cancer: A Systematic Review and Meta-Analysis of Observational Studies
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Systematic Review and Meta-analysis of the Effects of Elettaria Cardamomum Supplementation on Glycemic Indices and Anthropometric Measurements
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Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals
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Effectiveness of Calcium-Fortified Thai Traditional Cracker Using Cricket Protein on Biochemical Marker of Bone Health and Bone Mineral Density
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Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study
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Efficacy of Bitter Melon Powder on Type 2 Diabetes
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The Effect of Crocin on Oxidative Stress Compared to Saffron Aqueous Extract, Glycerol and Myoinositol in Diabetic Rats
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The Effect of High-Intensity Functional Training with Thylakoid Supplementation on Anti-Inflammatory Indicators in Obese Men
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Prevalence of Overweight and Obesity in Children Aged 6-12 Years in Yazd, Iran in 2022
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Hazards of Food Additives in Primary Schools’ Street Foods in Semarang City
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Effect of Eight Weeks of Lycopene Supplementation on Oxidative Stress and Adiponectin Gene Expression in Rats with Fatty Liver Disease
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Perceptions of Body Weight, Anthropometric Characteristics, and Risk of Eating Disorders in Girl Students in Zanjan, Iran: A Cross-Sectional Study
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Dietary Acid Load and Risk of Gastric Cancer: A Case-Control Study in Iran
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Effect of Zinc Gluconate Supplementation on C-Reactive Protein and Malondialdehyde in Patients with Behcet's Disease: A Double-Blind Randomized Controlled Clinical Trial
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