The Effects of Climate Change on Food Security
Ameneh Marzban, Mohsen Dowlati ^*, Fateme Sadeghi-Nodoushan
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Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition
Samira Sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Elham Khalili Sadrabad ^*
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Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during 2017-2019
Zahra Khosravi, Ali Taghipour ^*, Monavar Afzalaghaee, Ehsan Mosa Farkhani
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Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022
Zeinab Rezaei, Saeid Khanzadi, Ehsan Shamloo, Amir Salari ^*
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Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study
Maryam Tavakoli-Bahabadi, Masoumeh Abbasi-Shavazi ^*, Sara Jambarsang, Azadeh Nadjarzadeh
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Food Security of the Elderly during COVID-19 Pandemic
Sheida Lafz, Zahra Amini ^*
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Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria
Hamidreza Raeisi-Dehkordi, Samira Shekarkhand, Shiva Faghih ^*
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Anemia and Underweight among Married Women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013)
Manzoor Ahmad Malik ^*, Tukur Dahiru
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Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Amir Siahpoosh, Mohammad Reza Siahpoosh, Soroush Alaei ^*
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The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study
Faezeh Fouladvand, Mehdi Birjandi, Sadegh Amiri Kia, Ebrahim Falahi ^*
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Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial
Maryam Amini ^*, Abolghassem Djazayery, Reza Majdzadeh, Mehrdad Karimi
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Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran
Zohreh Zadeahmad, Elham Charoghchian Khorasani, Mohammad Saeed Jadgal, Mahin Kiyani Mask, Maryam Tatari, Nayyereh Kasiri ^*
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Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in 2019
Reza Faraji, Mehraban Sadeghi, Ramezan Sadeghi ^*, Gashtasb Mardani, Morteza Sedehi, Farshid Shabani Borujeni
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Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls
Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh ^*
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Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia
Daniel Alemu Gobena ^*, Anbesse Girma Shewa, Solomon Abera, Getachew Neme, Wasu Mahamed, Kebede W/Tsadik
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Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits
Eliana R Meza Miranda ^*, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Rodrigo Burgos, Gabriela Cardozo, José Ayala, Ana Pérez Carvajal, Feliciano Prieg Capoteo
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Knowledge, Attitude, and Nutritional Practice Related to COVID-19 in Students of Kurdistan University of Medical Sciences
Ameneh Marzban, Payam Emami, Vahid Rahmanian, Saeed Sherafatmanesh, Mohsen Dowlati ^*
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The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review
Elahe Shamshirgardi, Asma Kazemi, Gordon A. Ferns, Zahra Sohrabi, Marzieh Akbarzadeh ^*
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Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Mina Darand ^*, Shirin Hassanizadeh, Sepide Talebi, Zahra Darabi, Mohammad Bagherniya, Fatemeh Yaghoubi, Shahab Alizadeh, Zeinab Darand, Yasaman Azamian, Hadi Abdollahzad
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