letter
Prashant Kokiwar ^*
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Artificial Intelligence in Food Safety: Applications and Opportunities
Ameneh Marzban, Payam Emami, Mohsen Dowlati ^*
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Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt
Jewel Chandra Bhowmik ^*, Umme Salma Amin, Md. Ridoy Chowdhury, Tanzina Hossain, Takrim Mohammad Nakib, A. K. M. Humayun Kober
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Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Sima Goodarzi, Fatemeh Mirjalili, Bita Forootani, Hooman Yekrang Safakar, Amin Salehi-Abargouei ^*
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The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt
Raghad Al Musa ^*, Esraa Ethafa
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17-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q36R Polymorphism in the Kiss1 Gene in Infertile Women: A Case-Control Study
Mozhgan Soltan Mohammadi, Tahereh Khalili, Marziyeh Ghasemi, Zinat Mortazavi ^*
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Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhoe on Adolescents
Lilia Faridatul Fauziah ^*, Miftahul Munir, Nikita Welandha P, Dian Ayu Ainun N, Tysa Runingsari
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Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach
Khondoker Moazzem Hossain, Narayon Chandro Sarker Nirob ^*, Anika Maharin Roza, Nazmul Rahman Chowdhury
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Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso
Hama Cissé, Sonagnon H. S. Kouhounde ^*, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo
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The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max among Physically Active Individuals
Mochamad Purnomo, Noor Rohmah Mayasari ^*, Cleonara Yanuar Dini, Moh. Fathur Rohman, Muhammad Labib Siena Ar Rasyid
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Household Food Demand Elasticities in Urban and Rural Iran, 2020–2022: Policy Insights on Essential Goods
Mitra Sarmadikia ^*, Ranasadat Abedi, Yalda Nabizadeh
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The Association between Therapeutic and Nutritional Care with the Control of Type 2 Diabetes Based on an Observational Study in Kermanshah, Iran
Mohammad Seddigh Saedi, Seyed Mostafa Nachvak ^*, Amir Bagheri, Fatemeh Sadeghi
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Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy
Sara Banpouri, Masoud Veissi ^*, Hastimansooreh Ansar, Anahita Mansoori, Maryam Seyedtabib
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The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial
Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, Sara Mighani ^*, Seyed Amir Farzam, Hossein Khadem Haghighian
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BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE
Jiawei Su, Senfeng Guo, Jundan Wang, Tingyu Wang, Ronghua Mo, He Wang, Hua Li, Jufeng Ye ^*
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Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia
Gebremichael Gebretinsae ^*, Alemu Addisu, Gebrehiwot Weldegebrial, Aregawi Beyene
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Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review
Amirhossein Ataei Kachouei ^*
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