The Role of Hydration and Nutrition in Preventing Heat Exhaustion among Arbaeen Pilgrims
Ameneh Marzban ^*
Abstract -   Full Text (PDF)

---

The Impact of Advertising and Media on Adolescents' Food Choices
Ameneh Marzban ^*
Abstract -   Full Text (PDF)

---

The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
Ameneh Marzban, Abed Khanizade ^*
Abstract -   Full Text (PDF)

---

Sodium Content in Biryani and Grilled Lungs as Traditional Food in Isfahan, Iran: Monte Carlo Simulation-Based Risk Assessment Study
Zahra Abbasi ^*, Zahra Esfandiari, Yadolah Fakhri, Marjan Mansourian, Farzaneh Vaseghi Baba, Zeinab Mokhtari, mansour siavash
Abstract -   Full Text (PDF)

---

Antioxidant Potential and Quality Evaluation of Tea Prepared from Papaya (Carica papaya) Leaves
Md Kauser-Ul-Alam ^*, Shireen Akther, Meher Nahid, Md Fahad Bin Quader, Suresh Chakma, Hamimur Rahman, Tasnim Siddiqui, Nahidur Rahman
Abstract -   Full Text (PDF)

---

Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Suganya Arivazhagan ^*, Ambrose Kalpana Chinnappan
Abstract -   Full Text (PDF)

---

Building Local Food Security in Indonesia: The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation
Gita Susanti, Alwi Alwi ^*, Helmy Gani
Abstract -   Full Text (PDF)

---

Investigating the Microbial Indicators of Extracted Chubak Juice for Halva Tahini Preparation: Insight into Production Methods
Hamideh Kamali, Fahimeh Teimouri ^*, Sara Jambarsang, Abolfazl Paydar, Mahboubeh Shiranian, Zahra Naderipour, Jalal Sadeghizadeh-Yazdi
Abstract -   Full Text (PDF)

---

The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load and Glycemic Response in Healthy People: A Randomized Clinical Trial
Seyed-Ali Khodaie, Haniyeh Nikkhah, Ali Akbar Safari, Nasim Namiranian, Hassan Mozaffari-Khosravi, Roghaye Razavi, Mohammad Kamalinejad ^*
Abstract -   Full Text (PDF)

---

Characterization of Protein Concentrate from Spirulina Platensis Microalgae Using Microwave and Alkaline-Acid Extraction Methods
Siti Narsito Wulan ^*, Septian Dwi Nurrachman, Septian Dwi Raden Satrio Mukti Wibowo Jayadiningrat, Harijono Harijono
Abstract -   Full Text (PDF)

---

Prevalence of Malnutrition among Under-Five Children and Its Related Factors in Southeast Iran
Maryam Juybar, Nastaran Bozorgmehr, Abolfazl Payandeh ^*
Abstract -   Full Text (PDF)

---

Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat
Abed Hanane ^*, Baaziz Naima, Benbelaid Feriel, Feriell Belaloui Aid
Abstract -   Full Text (PDF)

---

Dietary Sustainability Knowledge and Practice among College-Going Students in Delhi
Naina Gandhi ^*, Prachi Shukla
Abstract -   Full Text (PDF)

---

The Association Between Potassium Intake and Obesity: A Systematic Review of Observational Studies
Dewi Fatimatuzahroh, Farapti Farapti ^*, Shanthi Dhandapani
Abstract -   Full Text (PDF)

---