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Journal of Nutrition and Food Security
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Volume 6, Number 4 (2021-11)
Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis
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Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method
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The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products
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The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial
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The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study
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Household Food Waste in A Sample of the Libyan Community
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Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan
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Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study
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The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type 2 Diabetes: A Randomized Double-blinded Clinical Trial
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Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia
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Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
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Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice
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Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?
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