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Journal of Nutrition and Food Security
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Volume 5, Number 4 (2020-11)
Various Traditional Dairy Products in Africa and Algeria
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Cultural and Social Enigmas: Missing Pieces of Food Security
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Effects of Zinc Supplementation on the Anthropometric Measurements, Leptin, Ghrelin and C-reactive protein in the Obese Adults with Increased Appetite and Baseline Zinc Deficiency: A Randomized Controlled Trial
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The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study
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Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
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Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria
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The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
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The Prevalence of Childhood Underweight, Overweight, and Obesity based on Four Different Criteria
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Prevalence of Malnutrition and Contributory Factor among Under Two Years Children in Central Bangladesh
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Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran
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The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt
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Application of Raman Technique in the Detection of Aflatoxins
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Obesity and Coronavirus Disease 2019 (COVID-19)
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