<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Nutrition and Food Security</title>
<title_fa>Journal of Nutrition and Food Security</title_fa>
<short_title>JNFS</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jnfs.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-7417</journal_id_issn>
<journal_id_issn_online>2476-7425</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Application of Raman Technique in the Detection of Aflatoxins</title>
	<subject_fa></subject_fa>
	<subject>public specific</subject>
	<content_type_fa></content_type_fa>
	<content_type>orginal article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;Aflatoxin is one of the most important topics of research in food contamination . Aflatoxin, a member of the Mycotoxin family, is a secondary metabolite of molds such as &lt;em&gt;Aspergillus Flavus&lt;/em&gt; and &lt;em&gt;Aspergillus Parasiticus&lt;/em&gt; . These fungi also pollute the crops during production and storage . In the case of the products&amp;rsquo; contamination with spores in the desired temperature and humidity conditions, the hogs grow, fungus is produced, and poison is created . One of the most deadly toxins is Aflatoxin , which is known as Mycotoxin due to its considerable abundance in the nature, toxicity, and carcinogenicity . Several types of Aflatoxin, i.e., G1, G2, B2, B1 were identified, among which B1 Aflatoxins (AFB1) are most important . AFB1 is the most toxic compound in this group. The highest concentration of AFB1 is observed in food and animal feed . The concentration range of AFB1 varies in different food products; for example, in pistachios. According to the European Union, the acceptable AFB1 is 12 ppb (Parts per billion), but this amount may vary in different countries &amp;nbsp;from 2 to 20 ppb . Among the 400 known Mycotoxins, AFB1 is considered as the most dangerous one to human health due to its severe effects of toxicity, carcinogenicity, fetal defects, and mutagenesis.&lt;br&gt;
Among the most commonly used to detect this toxin high-performance liquid chromatography (HPLC) and immunohistochemistry columns are widely used for detection of Aflatoxin and other agricultural products in research and commercial areas .&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Aflatoxin, Raman Technique, Toxin, Food</keyword>
	<start_page>293</start_page>
	<end_page>295</end_page>
	<web_url>http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-123-7&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mehrnoosh </first_name>
	<middle_name></middle_name>
	<last_name>Shirdeli</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000000233613941</orcid>
	<coreauthor>No</coreauthor>
	<affiliation> Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ameneh </first_name>
	<middle_name></middle_name>
	<last_name>Marzban</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-8111-3319</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fatemeh </first_name>
	<middle_name></middle_name>
	<last_name>Yaghoubi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000000177992106</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Clinical Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Matthew</first_name>
	<middle_name></middle_name>
	<last_name> Shirani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000000218175453</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biological Sciences, Chandler-Gilbert Community College, Maricopa County,  Arizona, United States of America.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>MaryamSadat </first_name>
	<middle_name></middle_name>
	<last_name>Shahidi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>maryamshahidi13@yahoo.com</email>
	<code></code>
	<orcid>0000000190643015</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biochemistry, Sirjan University of  Medical Sciences, Sirjan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
