دوره 5، شماره 4 - ( 8-1399 )                   جلد 5 شماره 4 صفحات 364-353 | برگشت به فهرست نسخه ها


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Tarnagda B, Paul Karama B J, Gustave Yaguibou A, Ouattara-Sourabié P B, Kaboré S S R, Goungounga G C, et al . Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso. JNFS 2020; 5 (4) :353-364
URL: http://jnfs.ssu.ac.ir/article-1-295-fa.html
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso. Journal of Nutrition and Food Security. 1399; 5 (4) :353-364

URL: http://jnfs.ssu.ac.ir/article-1-295-fa.html


چکیده:   (1863 مشاهده)
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories grouped according to the conformity procedures. Methods: Interviews were conducted with the state technical services and research and development support agencies of Burkina Faso in order to identify and make a comparative study of the available benchmarks. Results: We studied eight standards (ISO 9001, ISO 14001, ISO 45001, NBF 01-027: 2009, NBF 01-028: 2009, ISO 22000, BRC and IFS). These standards help improving competitiveness of the companies as well as developing the trade and food security. In addition to these standards, three private repositories were used for large distribution: Global Good Agriculture Practices, British Retail Consortium, and International Food Standard. These standards are responsible for the operations of agriculture and agribusiness in the face of numerous commercial, regulatory, health, economic, and societal requirements. They are mainly oriented towards the treatment of the main risks: cross-contamination, fatal accident, health damage, environmental pollution, unavailability of the production tool, loss of customer, etc. Conclusion: The conformity assessment of food products on the basis of specific benchmarks makes it possible to highlight the positive aspects of these products
     

دریافت: 1398/10/10 | انتشار: 1396/8/24 | انتشار الکترونیک: 1396/8/24

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.

کلیه حقوق این وب سایت متعلق به می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2024 CC BY-NC 4.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb