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Ethical Considerations
Volume 3, Issue 1 (Feb 2018)
Mycotoxins, a Major Challenge in Global Food Security
P. 1-3
Abbas Ali Jafari
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Abstract
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(892 Downloads)
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(956 Views)
The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
P. 4-12
Jamal Rahmani
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Hamed Kord Varkaneh
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Ahmad-Raza Dorosty
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Abstract
(4286 Views)
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(1069 Downloads)
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(855 Views)
Food Insecurity Status in Heart Failure Patients in Iranian Population
P. 13-18
Leila Sadat Bahrami
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Seyed Mostafa Arabi
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Zahra Hamidi
,
Kiarash Tanha
,
Mohammadreza Vafa
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Abstract
(3292 Views)
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(822 Downloads)
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(679 Views)
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
P. 19-26
Shirin Vakili
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Seyyed Ali Yasini Ardakani
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Abstract
(3807 Views)
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(2272 Downloads)
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(1618 Views)
Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
P. 27-32
Elham Khalili Sadrabad
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Hamdollah Moshtaghi Boroujeni
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Ali Heydari
Abstract
(3896 Views)
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(1251 Downloads)
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(1274 Views)
Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome
P. 33-39
Somaye Yosaee
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Mohammad-Rafi Bazrafshan
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Mohammadreza Erfani
,
Alireza Esteghamati
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Banafshe Hosseini
,
Kurosh Djafaria
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Abstract
(3170 Views)
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(923 Downloads)
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(1109 Views)
Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial
P. 40-50
Faezeh Poursoleiman
,
Hassan Mozaffari-Khosravi
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Akram Naghdipour Biregani
Abstract
(3311 Views)
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(901 Downloads)
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(846 Views)
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
P. 51-59
Shima Abdollahi
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Elham Razmpoosh
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Omid Toupchian
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Amin Salehi-Abargouei
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Abstract
(3817 Views)
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(899 Downloads)
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(982 Views)
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