Mycotoxins, a Major Challenge in Global Food Security
Abbas Ali Jafari ^*
Abstract -   Full Text (PDF)

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The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
Jamal Rahmani, Hamed Kord Varkaneh, Ahmad-Raza Dorosty ^*
Abstract -   Full Text (PDF)

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Food Insecurity Status in Heart Failure Patients in Iranian Population
Leila Sadat Bahrami, Seyed Mostafa Arabi, Zahra Hamidi, Kiarash Tanha, Mohammadreza Vafa ^*
Abstract -   Full Text (PDF)

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Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
Shirin Vakili, Seyyed Ali Yasini Ardakani ^*
Abstract -   Full Text (PDF)

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Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
Elham Khalili Sadrabad ^*, Hamdollah Moshtaghi Boroujeni, Ali Heydari
Abstract -   Full Text (PDF)

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Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome
Somaye Yosaee, Mohammad-Rafi Bazrafshan, Mohammadreza Erfani, Alireza Esteghamati, Banafshe Hosseini, Kurosh Djafaria ^*
Abstract -   Full Text (PDF)

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Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial
Faezeh Poursoleiman, Hassan Mozaffari-Khosravi ^*, Akram Naghdipour Biregani
Abstract -   Full Text (PDF)

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Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
Shima Abdollahi, Elham Razmpoosh, Omid Toupchian, Amin Salehi-Abargouei ^*
Abstract -   Full Text (PDF)

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