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Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety? Ameneh Marzban, Abdolrazagh Marzban
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Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice Hooman Teymourian, Farzad Ashrafi, Farnak Behnaz, Hamidreza Azizi Faresani, Fatemeh Rezaee-Tazangi Rezaee-Tazangi, Narges Sotoudeh, Neda Taghizabet, Gholamreza Mohseni
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Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso Zoubga W. Adama,, Zongo Urbain, Somé W. Jérôme, Nikiema P. Augustin, Savadogo Aly
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Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia Guyu Ferede Daie
*, Tadele Tesfaye Labiso
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The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type 2 Diabetes: A Randomized Double-blinded Clinical Trial Roya Khajeh Mehrizi, Hassan Mozaffari-Khosravi
*, Parisa Aboee
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Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study Kolade Afolayan, MBChB Afolabi
*, Adebukunola Olajumoke Afolabi
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Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan Umar Bacha
*, Saba Yousaf, Mehak Zafar, Ahmad Raza, Muhammad Arbaz Khan, Shahar Bano, Zunaira Tauqeer, Faheem Mustafa, Muhammad Naveed Afzal
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Household Food Waste in A Sample of the Libyan Community Tawfik M Hassan
*, Manal M Alkadrawy
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The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study Motahare Hatami Marbini
*, Hedayat Nazari, Mohamad Reza Mohammadi, Seyed-Ali Mostafavi, Ali Khaleghi, Nastaran Ahmadi, Hosein Parsamehr, Farzaneh Abbasi Motlagh, Ameneh Tajipoor, Zohreh Godarzi, Saba shokri Moghadam, Shirin Kumasi Jodaki, Hamzeh Salehi Kia, Maryam Veyskarami, Samira Beyranvand
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The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial Masoud Rahmanian, Zohre Mozafari, Danial Chaleshi
*, Marzieh Shukohifar, Saeedeh Jam-Ashkezari
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The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products Marzieh Hejazy
*, Seyed Amin Khatibi, Zahra Shamsi
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Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method Hossein Fallahzadeh, Mahdieh Momayyezi
*, Masoud Mirzaei
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Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis Parsa Jahanlou, Alireza Shahab Jahanlou
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