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XML Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?
Ameneh Marzban, Abdolrazagh Marzban *
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XML Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice
Hooman Teymourian, Farzad Ashrafi, Farnak Behnaz, Hamidreza Azizi Faresani, Fatemeh Rezaee-Tazangi Rezaee-Tazangi, Narges Sotoudeh, Neda Taghizabet, Gholamreza Mohseni *
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XML Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso
Zoubga W. Adama,, Zongo Urbain, Somé W. Jérôme, Nikiema P. Augustin, Savadogo Aly *
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XML Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia
Guyu Ferede Daie *, Tadele Tesfaye Labiso
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XML The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type 2 Diabetes: A Randomized Double-blinded Clinical Trial
Roya Khajeh Mehrizi, Hassan Mozaffari-Khosravi *, Parisa Aboee
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XML Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study
Kolade Afolayan, MBChB Afolabi *, Adebukunola Olajumoke Afolabi
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XML Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan
Umar Bacha *, Saba Yousaf, Mehak Zafar, Ahmad Raza, Muhammad Arbaz Khan, Shahar Bano, Zunaira Tauqeer, Faheem Mustafa, Muhammad Naveed Afzal
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XML Household Food Waste in A Sample of the Libyan Community
Tawfik M Hassan *, Manal M Alkadrawy
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XML The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study
Motahare Hatami Marbini *, Hedayat Nazari, Mohamad Reza Mohammadi, Seyed-Ali Mostafavi, Ali Khaleghi, Nastaran Ahmadi, Hosein Parsamehr, Farzaneh Abbasi Motlagh, Ameneh Tajipoor, Zohreh Godarzi, Saba shokri Moghadam, Shirin Kumasi Jodaki, Hamzeh Salehi Kia, Maryam Veyskarami, Samira Beyranvand
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XML The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial
Masoud Rahmanian, Zohre Mozafari, Danial Chaleshi *, Marzieh Shukohifar, Saeedeh Jam-Ashkezari
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XML The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products
Marzieh Hejazy *, Seyed Amin Khatibi, Zahra Shamsi
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XML Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method
Hossein Fallahzadeh, Mahdieh Momayyezi *, Masoud Mirzaei
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XML Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis
Parsa Jahanlou, Alireza Shahab Jahanlou *
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