Journal archive for Google Scholar Robot!
Journal of Nutrition and Food Security
Home
|
All volumes
|
All issues
|
All articles
Volume 5, Number 2 (2020-5)
The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Relationship of Food Insecurity and Quality of Life with Helicobacter Pylori Infection
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Factors Affecting Newborn Birth Weight in Borujerd City: A Case-Control Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Demographics Factors Associated with Housewives' Attitude towards Transgenic Food Products in Yazd
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Comparison of Nutrients' Intakes in Children with and without Attention Deficit Hyperactivity Disorder
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Relationship between Dietary Patterns and Irritable Bowel Syndrome in Adolescent Girls
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Association between Dietary Intakes and Differentiated Thyroid Cancer: A Cross-Sectional Study among Patients and Healthy People in Iran
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
The Effect of Dietary Approaches to Stop Hypertension on Weight, Body Composition, and Blood Pressure of Children with Attention Deficit Hyperactivity Disorder: A Randomized Controlled Clinical Trial
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Nutrition and Infection with COVID-19
|
[Abstract-EN]
|
[PDF-FA]
|
[XML]
|
Home
|
All volumes
|
All issues
|
All articles