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Journal of Nutrition and Food Security
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Volume 4, Number 4 (2019-11)
Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese
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Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
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Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
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The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People
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Correlation between Religiosity and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd
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Anthropometric Indices in Primary School Children of Iranshahr City, Iran
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Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran
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Combined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat
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Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage
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The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women
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