<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Nutrition and Food Security</title>
<title_fa>Journal of Nutrition and Food Security</title_fa>
<short_title>JNFS</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jnfs.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-7417</journal_id_issn>
<journal_id_issn_online>2476-7425</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2019</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>4</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women</title>
	<subject_fa></subject_fa>
	<subject>public specific</subject>
	<content_type_fa></content_type_fa>
	<content_type>orginal article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;pre&gt;
&lt;strong&gt;Background&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The purpose of this study was to investigate the effect of an eight-week combined exercise training program with sweet almond supplementation on plasma levels of leptin and orexin in overweight women. &lt;strong&gt;Methods:&lt;/strong&gt; This research was a quasi-experimental study. &lt;a name=&quot;OLE_LINK198&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK197&quot;&gt;The statistical population consisted of 60 &lt;/a&gt;overweight &lt;a name=&quot;OLE_LINK200&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK199&quot;&gt;women with a body mass index (BMI) of 25-30&lt;/a&gt; kg/m&lt;sup&gt;2&lt;/sup&gt; who were &lt;a name=&quot;OLE_LINK202&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK201&quot;&gt;randomly divided into &lt;/a&gt;&lt;a name=&quot;OLE_LINK469&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK468&quot;&gt;four groups of training, &lt;/a&gt;&lt;a name=&quot;OLE_LINK519&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK518&quot;&gt;training-sweet almond supplement, supplement&lt;/a&gt;, and control. &lt;a name=&quot;OLE_LINK220&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK219&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK218&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK217&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK216&quot;&gt;The &lt;/a&gt;participants participated in &lt;a name=&quot;OLE_LINK483&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK482&quot;&gt;three training sessions &lt;/a&gt;&lt;a name=&quot;OLE_LINK18&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK19&quot;&gt;weekly&lt;/a&gt; &lt;a name=&quot;OLE_LINK226&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK225&quot;&gt;and consumed sweet almond supplementation &lt;/a&gt;for eight consecutive weeks. &lt;a name=&quot;OLE_LINK523&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK522&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK31&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK32&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK29&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK30&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK235&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK234&quot;&gt;The participants&amp;#39; blood samples were taken&lt;/a&gt; 24 hours before the first session and after the last session, in a &lt;a name=&quot;OLE_LINK237&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK236&quot;&gt;12-hour fasting state&lt;/a&gt;. &lt;a name=&quot;OLE_LINK239&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK238&quot;&gt;Liptin concentrations were &lt;/a&gt;measured using &lt;a name=&quot;OLE_LINK245&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK244&quot;&gt;Pishtaz Teb Inc. &lt;/a&gt;kits. &lt;a name=&quot;OLE_LINK531&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK530&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK247&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK246&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK241&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK240&quot;&gt;Orexin levels &lt;/a&gt;were determined through &lt;a name=&quot;OLE_LINK251&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK250&quot;&gt;enzymatic method&lt;/a&gt; using the &lt;a name=&quot;OLE_LINK243&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK242&quot;&gt;Virro Inc. kit&lt;/a&gt;. &lt;a name=&quot;OLE_LINK541&quot;&gt;&lt;/a&gt;&lt;a name=&quot;OLE_LINK540&quot;&gt;A two-way repeated measures ANOVA &lt;/a&gt;was conducted to analyze the inter- and intra-group variance. The overall alpha significance level was set at P &amp;le; 0.05 for all the statistical analyses. &lt;strong&gt;Results:&lt;/strong&gt; Eight weeks of combined exercise training with sweet almond supplementation Showed a significant reduces in serum level leptin concentration and increased the plasma orexin levels. &lt;strong&gt;Conclusion:&lt;/strong&gt; According to the results of the present study It can be used from combined training and sweet almonds to reduce appetite and lose weight in overweight women.&lt;/pre&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Combined exercise training, Sweet almond supplementation, Leptin, Orexin, Overweight women</keyword>
	<start_page>218</start_page>
	<end_page>224</end_page>
	<web_url>http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-152-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Farideh </first_name>
	<middle_name></middle_name>
	<last_name>Afkhami</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0003-0796-6126</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Physical Education, Yazd Branch, Islamic Azad University, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abbas</first_name>
	<middle_name></middle_name>
	<last_name>Fattahi Bafghi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>abbasfb60@gmail.com</email>
	<code></code>
	<orcid>0000-0003-0519-3262</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Physical Education, Bafgh Branch, Islamic Azad University, Bafgh, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hamid</first_name>
	<middle_name></middle_name>
	<last_name>Abbasi Bafghi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-1037-6453</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Physical Education, Yazd University, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
