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Jafari-Nodoushan A A. COVID 19 and Nutrition in Mucormycosis (Black Fungus). JNFS 2022; 7 (1) :4-6
URL: http://jnfs.ssu.ac.ir/article-1-505-en.html
Department of Medical Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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COVID 19 and Nutrition in Mucormycosis (Black Fungus)
 
Abbas Ali Jafari-Nodoushan; PhD *1
 
1 Department of Medical Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
 
ARTICLE INFO    
EDITORIAL ARTICLE Corresponding author:
jaabno@gmail.com
Department of Medical Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
 
Postal code: 8915173149
Tel: +98 3538203411
Article history:
Received:27 Oct 2021
Revised: 21 Nov 2021
Accepted: 21 Nov 2021
 
 
 
Mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belonging
to the Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as Rhizopus arrhizus, Rhizopus microsporus, and Rhizopus oryza were more isolated from infected patients than Mucor (Chegini et al., 2020, Spellberg, 2017).
These saprophytic fungi are commonly reproduced and found in soil, air, agricultural compost, decade fruits and vegetables, mouldy bread, and even in the nose mucus of healthy people (Spellberg, 2017).
Since these fungi are acidophilic, saccharolytic, and thermophile fungi, their growth dramatically increased in the acidic and high glucose environments; therefore, they are threaten patients with diabetic ketoacidosis (Chegini et al., 2020).
There are several underlying factors associated with this disease (Figure 1), including diabetes (especially ketoacidosis diabetic patients), malnutrition, increased iron, severe immune system failure, long term immunosuppressive treatments, neutropenia, burns, hematological disorders, metabolic ketoacidosis, and even renal insufficiency (Dantas et al., 2021, Patel et al., 2020, Shariati et al., 2020).
Mucormycosis was previously known as an extraordinary, and rare fungal infection reported
in uncontrolled diabetes mellitus and immunocompromised status with a high mortality rate to 90% (Kontoyiannis et al., 2005). It has become urgent since 2020, following the outbreak of coronavirus pandemic (Mekonnen et al., 2021) individually in India (Patel et al., 2021); known as COVID-19 associated mucormycosis (CAM). Following India, there have been reports of the CAM from other 18 countries (Garg et al., 2021), including more recently from Iran (Tabarsi et al., 2021). This simultaneous occurrence of this fatal fungal infection with COVID-19 patients caused great concern particularly in Iranian social media (Taghinejad et al., 2021).
                                                  
Figure 1. Risk factors associated with the development of mucormycosis (Mahalaxmi et al., 2021)
 

Several epidemiologic studies in literature reported different predisposing factors for mucormycosis worldwide. For example, hematological malignancies in Europe (Skiada et al., 2020), diabetes mellitus in Iran (Dolatabadi et al., 2018), India (Chamilos et al., 2008), Mexico (Corzo-León et al., 2018), middle east, and north of Africa (Stemler et al., 2020) are reported as the most incline aspects for mucormycosis.
Nowadays the world has widely been facing the outbreak of the COVID-19 pandemic. About two-thirds of the world's adult population is overweight, and approximately 6 percent are diabetic (Hjartåker et al., 2008). Obesity and diabetes are observed in two-thirds of mucormycosis cases along with the other predisposing factors (Gleissner et al., 2004). Accordingly, rather than COVID 19, weight control, controlling of blood glucose and iron levels, and the elimination of malnutrition, are very critical for preventing mucormycosis in COVID-19 subjects. In addition to persistent hyperglycemia resulting from high blood glucose levels, which caused acidic conditions in the diabetic patient favored by mucormycosis agents, it also leads to suppression of the host immune cells. It provides desirable environments for various opportunistic pathogens especially mucor and rhizopus species (Rammaert et al., 2012).
Therefore, in addition to clarifying mucormycosis pathophysiologic mechanisms in COVID 19 patients, and improving new control and treatment protocols, diet and weight modification are also crucially needed for their outcome improvements.
Shirazi et al., in an animal model of obesity using Drosophila melanogater female flies infected with R. oryza to induce mucormycosis, reported a higher survival rate in normal-weight flies with low blood sugar (treated with metformin) than the obese as well as untreated flies (Shirazi et al., 2014). The rhino-cerebral form of mucormycosis, known as the most prevalent clinical form in COVID 19 patients, is also concomitant with diabetes mellitus. Thus controlling blood glucose levels, using a low-sugar diet, weight control, and elimination of malnutrition are very important to consider in Iranian COVID 19 patients.
 
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Type of article: letter to the editor | Subject: public specific
Received: 2021/10/27 | Published: 2022/01/22 | ePublished: 2022/01/22

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