Mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belonging
to the
Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as
Rhizopus arrhizus, Rhizopus microsporus, and
Rhizopus oryza were more isolated from infected patients than Mucor (Chegini
et al., 2020, Spellberg, 2017).
These saprophytic fungi are commonly reproduced and found in soil, air, agricultural compost, decade fruits and vegetables, mouldy bread, and even in the nose mucus of healthy people (Spellberg, 2017).
Since these fungi are acidophilic, saccharolytic, and thermophile fungi, their growth dramatically increased in the acidic and high glucose environments; therefore, they are threaten patients with diabetic ketoacidosis (Chegini
et al., 2020).
There are several underlying factors associated with this disease (
Figure 1), including diabetes (especially ketoacidosis diabetic patients), malnutrition, increased iron, severe immune system failure, long term immunosuppressive treatments, neutropenia, burns, hematological disorders, metabolic ketoacidosis, and even renal insufficiency (Dantas
et al., 2021, Patel
et al., 2020, Shariati
et al., 2020).
Mucormycosis was previously known as an extraordinary, and rare fungal infection reported
in uncontrolled diabetes mellitus and immunocompromised status with a high mortality rate to 90% (Kontoyiannis
et al., 2005). It has become urgent since 2020, following the outbreak of coronavirus pandemic (Mekonnen
et al., 2021) individually in India (Patel
et al., 2021); known as COVID-19 associated mucormycosis (CAM). Following India, there have been reports of the CAM from other 18 countries (Garg
et al., 2021), including more recently from Iran (Tabarsi
et al., 2021). This simultaneous occurrence of this fatal fungal infection with COVID-19 patients caused great concern particularly in Iranian social media (Taghinejad
et al., 2021).