(1).jpg)
- Warning of the Dangers of War, Economic Blockade, Food Security and Hygiene in the Spread of Parasitic and Infectious Disease
Ali Fattahi Bafghi, Hassan Mozaffari-Khosravi * - Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Ameneh Marzban * - Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action
Ameneh Marzban, Mehdi Heidari * - Individual Variability in Dietary Response: A Role for Clinical Biochemistry in Precision Nutrition
Fateme Sadeghi-Nodoushan *, Soheil Jafari - Food Insecurity in War and Its Impact on Patients with Diabetes
Ameneh Marzban * - Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Elham Shareghfarid, Ahmadreza Dorosty Motlagh *, Amirhossein Takian, Ahmad Esmaeilzadeh - The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students: A Cross-Sectional Study in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton * - Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
Farapti Farapti *, Dede Wulanita Sari, Sheila Amara Putri, Chusnul Fadilla, Chinnappan Ambrose Kalpana - Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Study
Marziyeh Kharrazi, Bibi Zainab Hossaini, Ali Kosari, Zahra Darabi *, Mahdieh Hosseinzadeh - The Effect of an Educational Intervention Based on The Social-Cognitive Theory on Fruit and Vegetable Consumption in Adolescent Females
Fatemeh Farahi, Mohammadreza Miri, Abbas Ali Ramezani, Fatemeh Baghernezhad Hessari * - Dietary Behavior, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study
Adithiyalakshmi Srinivasanarayanan *, Sridevi Sivakami Palanivelu - Effect of Uv-C Enrıched Food Consumptıon on Bıochemıcal Parameters in Adults wıth Vıtamın D Defıcıency: A Randomızed Controlled Trıal
Deran Dalbudak *, Aylin Seylam Küşümler, Müzeyyen Eryılmaz, Edanur Kömürlü, Cihan Kaan Coşkun - Post-Conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
Jemal Hassen Muhyie *, Desalegn Yayeh Ayal, Temesgen Tilahun Teshome - Perceived Body Weight and Food Choice Motives among Malaysian Adults: Comparative Study between the Pandemic and Endemic Phases of COVID-19
Nurfatin Shahriah Shahrasni, Sharifah Intan Zainun Sharif Ishak * - The Effect of a Balanced Low-Calorie Diet on Depression Score in Overweight and Obese Patients: A Quasi-Experimental Study
Somaye Yosaee, Mahkameh Ashourpour, Fatemeh Sarvi, Maryam Ranjbar Zahedani * - Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Ramin Zare Mahmoudabadi, Zahra Adel, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan * - Prevalence and Associated Factors of Overweight and Obesity among Adolescent Girls in Isfahan, Iran: A Cross-Sectional Study
Sayed Alireza Mousavi Zadeh *, Aida Sabouri - Long-term NPO Is a Severe Concern for the Development of Malnutrition in Hospitalized Patients: A Prospective Observational Study
Masoumeh Khalighi Sikaroudi, Kimia Torabinasab, Sahar Khoshro, Mahdi Hejazi, Seyedeh Farnaz Mirhosseini, Farzad Shidfar *, Afsaneh Dehnad - Household Coping Strategies for Food Insecurity: An Overview of Reviews
Maryam Karkhaneh, Fateme Shafiei, Mohammad Reza Pakravan-Charvadeh, Fatemeh Mohammadi-Nasrabadi * - Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Amir Raoofi, Behnam Shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi, Abbas Ali Sangouni *
- Year 2023
- Year 2026
- Year 2025
- Year 2024
- Year 2023
- Year 2022
2010/07/1 - New Journal website launched
Accepted Articles
- Effects of Berberis integerrima Extract on Anthropometric Measures and Blood Pressure in Patients with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Double Blind Randomized Clinical Trial
Ali Amirinejad, Mohsen Naseri, Niloofar Aghaei, Amirhossein Asadi, Hosein Fallahzadeh, Amin Salehi-Abargouei, Alimohammad Ranjbar, Sayyed Saeid Khayyatzadeh1 * - Dietary Macronutrient Quality Index and odds of Cholelithiasis in Iranian Adults: A Case- Control Study
Yegane Rajabpour Ranjbar, Azita Hekmatdoost, Moloud Ghorbani, Amir Saadeghi, Samira Rabiei *, Zahra Yari - Human Aflatoxin Food Contamination: Implications for Food Safety and Food Immunity: A Systematic Review
Abbasali Jafari-Nodoushan * - Prevalence of malnutrition among children aged 4-11 years diagnosed with Nephrotic syndrome and admitted to teaching hospitals in Urmia, Iran, a retrospective observational study
Yousef Mohammadpour, haleh ghavami, reza abdollahi * - The Impact of Food Price Fluctuations on Malnutrition Patterns in Society
Ameneh Marzban * - Association of Micronutrient Intake and Iron Supplementation Adherence with Hemoglobin Status among Adolescent Girls in Banda Aceh, Indonesia
Nada Risna Diya *, Healthy Hidayanti, Rahayu Indriasari, Abdul Salam, Veni Hadju - The association between Index of Nutritional Quality and risk of Irritable Bowel Syndrome: A case- control study
- Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Mohammad Reza Mohammadi * - Consumer-Driven Development of Synbiotic Food Prototypes with Sensory Quality Assessment
Anukrati Sekhri, Ragini Ranawat * - Energy Balance, Macronutrients, and Body Composition among Indonesian Young Adults
Yohanes Muliana, Farhan Syafiq Fadhillah, Etika Ratna Noer, Adriyan Pramono * - Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional Study
Sara Kupar Jyrwa *, M Sylvia Subapriya - Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trials
Farzad Shidfar *, Behnaz Pourrajab, Danial Fotros - Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- India
Geetanjali Tahilramani, Karuna Singh *, Saroj Kar, Alka Mathur - Intercultural Communication Skills and Food Neophobia Among Turkish and International Students
Tugba TATAR *, Fatmanur Hümeyra ZENGİN - Toward Sustainable Food Consumption: Household Waste and Dietary Behaviors in Kenitra, Morocco
Chaimaa Belfakira *, zakia hindi, amina lafram, samir bikri, hamid elbilali, susanne Gjedsted Bügel, dominika srednicka_tober, patrizia pugliese, carola strassner, laura rossi, lilliana stefanovic, youssef aboussaleh - Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori * - Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya *, Ambrose Kalpana Chinnappan
- Current Issue: 2026، Volume 11، Issue 4
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
.png){kind=logo}
Indexing & Abstracting
Site Statistics
- Registered users: 1985 users
- Online users: 0 users
- Guest users: 68 users
- All visits: 5260297 visits
- Visits in 24 Hours: 2712 visits
- Total articles: 1746 articles
- Published articles: 566 articles
Copyright Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
.png)
Journal of Journal of nutrition and food security is an open-access journal. There are no charges for publication in this Journal
