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- Caffeine: A boon or a bane?
Siddhi Patel *, Kaustav Das - The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults
Fatemeh Esmaeili Shahmirzadi, Saeid Ghavamzadeh *, Arash Rashidi - The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients
Mutmainnah Mutmainnah *, Aminuddin Syam, Citrakesumasari Citrakesumasari, Nurhaedar Jafar, Sukri Palutturi, Ida Leida Maria, Andi Agus Mumang - The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari * - The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study
Somayeh Saboori, Neda Mousavi, Farhad Vahid, James R Hebert, Omid Asbaghi, Saeed Choobkar, Mehdi Birjandi, Tooba BahramFard, Esmaeil Yousefi Rad * - Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults
Azadeh Lesani, Zahra Akbarzade, Mehrdad Karimi, Kurosh Djafarian, Sakineh Shab-Bidar * - Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India
Manas Patra, Biplab Kumar Gayen, Shamima Yasmin, Nirmalya Sinha *, Baijayanti Baur - The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats
Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian * - Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam
Kien Xuan Nguyen, Chuyen Van Nguyen, Trang Thi Thu Nguyen, Ha Thi Nhi Tran, Dien Duc Nguyen, Ba Van Nguyen, Anh Tuan Le, Minh Duc Tong, Kha Van Tran, Truong Thi Hoang, Trung Hoang Nguyen, Thien Duc Nguyen, Hang Thi Dieu Dinh, Hung Van Mai, Phuong Minh Nguyen * - Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (2017-2020)
Morteza Gohari, Maryam Khosravi *, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari - Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
Faezeh Asgari Tarazoj, Nasrin Sharifi, Fatemeh Atoof, Rouhullah Dehghani, Davarkhah Rabbani, Mohammad Bagher Miranzadeh, Mohammadreza Mazandaranianfard, Reza Sharafati Chaleshtori, Gholamreza Mostafaii * - The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries
Ali Asghar Masihi Nezhad, Mojtaba Boniadian *, Mohammad Motamedifar, Zahra Naziri - Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study
Karim Parastouei *, Amin Salehi-Abarghouei, Fatemeh Rahmati-Najarkolaei, Azadeh Najarzadeh, Masoud Mirzaei - Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye
Beraat Dener, Mustafa Fevzi Karagöz *, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal - Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
Doris Anaemene *, Ngozi Arisa, Damilola Adeoti - Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them
Mansi Chaudhary, Ridhima Singh, Ekta Singh Singh *, Bhoomika Panwar - The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia
Eny Palupi *, Faisal Anwar, Ikeu Tanziha, Made Alit Gunawan, Ali Khomsan - The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study
Mahsa Moazen, Reza Homayounfar *, Asma Kazemi, Mojtaba Farjam, Siavash Babajafari - Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area
Annis Catur Adi *, Rian Diana, Dini Ririn Andrias, Deandra Ardya Regitasari Sutoyo, Wizara Salisa - Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study
Afshin Samiei, Shide Rafati, Mohammad Mohammadi, Azim Nejatizadeh, Narges Khaghanzadeh *
- Year 2023
- Year 2024
- Year 2023
- Year 2022
- Year 2021
- Year 2020
2010/07/1 - New Journal website launched
Accepted Articles
- Validation of nutrition literacy questionnaire for high school students
Elnaz Ashrafi, Morteza Mansourian *, Farbod Ebadi Fard Azar, Fereshteh Osmani, Mehran Nouri - Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - Agriculture based food producing countries are less secured in food
Jesmin Aktar *, Md. Shaiful Islam - Empirically derived dietary patterns in association with asthma symptoms in children and adolescents
Samaneh Pishdad, Bahareh Sasanfar, Zahra Nafei, Mehran Karimi, Nasrin Behniafard *, Amin Salehi Abarguoei - DIETARY ACID LOAD AND RISK OF GASTRIC CANCER: A Case-Control Study in Iran
Farimah Dehghani *, Fatemeh Toorang, Bahareh Sasanfar, Saba Narmcheshm, Maryam Hadji, Kazem Zendehdel, Ahmad Esmaillzadeh - The Association between Dietary Polyphenols Intake and Risk of Liver Cancer: A Systematic Review and Meta-analysis of Observational Studies
arezoo sadat emrani *, fatemeh Mirjalili, hooman Yekrang Safakar, bita Forootani, amin Salehi-abargouei - The Effect of High-Intensity Functional Training with Thylakoid Supplementation on Anti-Inflammatory Indicators in Obese Men
Heidar EbadiAsl, Bahman Mirzaei *, Arsalan Damirchi - Dietary Total Antioxidant Capacity and Gastric Cancer: a case-control study
Saba Narmcheshm *, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel - Effect of zinc gluconate supplementation on C-reactive protein and malondialdehyde in patients with Behcet's disease: A double-blind randomized controlled clinical trial
Amir Hossein Faghfouri, Seyyed Morteza Seyyed Shoura, Ghazaleh shahhosseini, Amir Arshia Khodabandehloo, Alireza Khabbazi, Vali Musazadeh *, Beitullah Alipour - Ultra‑processed food addiction among people: a mini-review of the evidence
Reza Amani *, Mahsa Rezazadegan - Current Status of Dangerous Food Additives in Elementary Schools’ Street Foods in Semarang City
Gemala Anjani *, Ahmad Syauqy, Fitriyono Ayustaningwarno, Etika Ratna Noer, Nur Atmilati Khusna, Nadia Budi Pratiwi, Zulfatul Masruroh - The Impact of Selenium Intake According to the Nutritional Suggestion on Severity Symptoms and Quality of Life among People with Allergic Rhinitis
Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Callaghan, Alongkote Singhato * - Association of Healthy Eating Index and Early Childhood Caries in Iranian preschool children: a case-control study
Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi * - Investigate the Prevalence, antibiotic resistance pattern, and serotyping of Shigella isolates from traditional and industrial Olivier salads
Shiva Jahanbakhshi, Mohammad Mehdi Soltan Dallal *, Abbas Rahimi Foroushani, Katayoun Samimi- Rad, Seyedeh Zohre Mirbagheri, Parisa Torabi Bonab, Ahmad Nasser - Higher consumption of carbonated drinks and fast food related to depression and quality of life in adolescent girls
Abbas Ali Sangouni, z.darabi91@yahoo.com z.darabi91@yahoo.com, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh * - A Mediterranean-Style Diet in association with gastroesophageal reflux disease in adolescents
AZAM Ahmadi vasmejani, sara beigrezaei, Zahra Nafei *, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian - The Effect of Synbiotic Supplementation on Self-reported Aggression in Healthy Adult Men: A Randomized, Double‑Blind, Placebo‑Controlled Trial
Rahele Sadat Montazeri, Farzad Shidfar *, Fatemeh Sadat Hosseini-Baharanchi, Golraste Kholasezade - Investigating the Anti-oxidative and Anti-inflammatory Effects of Ethanol Extract of Allium porrum L. in rats with type 2 diabetes mellitus
Nahid Najafi, Seyed Jalil Masoumi *, Ali Akbar Nekooeian, Nader Tanideh, Siavash Babajafari, Hossein Khosravi-Boroujeni, Najmeh Maayeshi, Saeed Sherafatmanesh - Mapping the Past Two Decades Nutrition and Food Security Research in Iran: A Co-Word Network Analysis
Parisa Keshani, Maryam Yaghtin, Hajar Sotudeh, Fatemeh Mohammadi-Nasrabadi, Hassan Joulaei, Mohammad Ali Mohsenpour * - Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals.
marwa Sheir, nesrin mohammed, mona mmomtaz * - The Comparison of Food and Nutrient Intake Among Iranian Diabetic and Healthy Adults
Najmeh Maayeshi, Hassan Mozaffari-Khosravi *, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh - The effect of whey protein consumption on postprandial glucose, insulin and incretin responses in patients with type 2 diabetes: a systematic review and meta-analysis of acute-term controlled clinical trials
zahra salimi, maryam asadi, anahita Mansoori * - Food availability, accessibility, and affordability through the scope of food security level and food environment perception in Mexico City’s marginated area
Vianey Camacho-Vallejo, Alfonso Totosaus * - Knowledge, Attitude, and Practice of the Vietnamese Population on Salt Consumption: A Cross-Sectional Study in Haiphong
Duc Cap Minh *, Mai Luong Vu Ngoc, Hoa Ho Van, Tan Chu Khac, Tham Nguyen Thi - Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
Mayuri Rastogi, Saleem Siddiqui *, Vandana Singh, Bushra Shaida, Zoobiya Islam - The Potential Role of Dietary Total Antioxidant Capacity in Preventing Preeclampsia: A case-control study
Mahshid Taherkhani, Farzaneh Montazerifar *, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani - Taenia saginata: An important Case reports in Shushtar city-khuzestan Provience
Seyede Manizhe Heidar Nejadi *, Pegah Golafshan - Effect of weight-loss diet combined with taurine supplementation on fasting levels of FGF19, FGF21 and 𝛃-klotho co-receptor in obese women: a randomized clinical trial
maryam asadi *, FATEMEH haidari, Hossein Bavi behbahani, maryam J Chitsazi4, javad mohammadiasl, kambiz ahmadiangali - Adherence to Mediterranean diet is associated with quality of sperm parameters in men with infertility: a cross-sectional study
Sara Beigrezaei, Zahra Darabi, syavash babaie, Hosseinzadeh Hosseinzadeh * - Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties.
Noriaki Wakana, Mami Wakana, Sakiko Inaba, Tomomi Shirai, Kazuhiro Homma, Etsuro Tanaka, Naoto Fukuyama * - The cytotoxity assessment of grapefruit (Citrus x paradisi) peel essential oil and its effect on the frying stability of sunflower oil
Ghania Kaanin-Boudraa, Fatiha Brahmi *, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf - OVERWEIGHT AND OBESITY AND ASSOCIATED FACTORS AMONG ADOLESCENT STUDENTS IN PUBLIC DAY SECONDARY SCHOOLS IN MACHAKOS COUNTY, KENYA
mary kyalo *, peter chege, regina kamuhu - Food Insecurity and its Relationship with food intake and demographic factors in pregnant women in Tehran
Mina Hajihosein, Shahryar Eghtesadi *, Ariyo Movahedi - The effect of aerial part of Melissa officinalis L. hydro alcoholic extract on the Pituitary- Gonadal axis in diabetic male mice
Majid Arab, Mohsen Mohsen Naseri, Fatemeh Shahi Sadr Abadi, Sima Nasri * - The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial
Razie Hormoznejad, Majid Mohammad Shahi *, Sepideh Mahboobi, Fakher Rahim, Bijan Helli, Pezhman Alavinejad, Narges Dehghanseresht, Narges Sadeghi, Asaad Sharhani - Diagnostic accuracy of Strip Kit of aflatoxin M1 in milk by ELISA and HPLC
Hanieh Amiri, Naser Morgan Azghadi, Azadeh Saki, Ali Asghar Najafpoor *, Zeinab Rezaei, Mahsa Khakpour, Mansooreh soltani - Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘FRUTOPIA’ using Lyophilization Method
Wahyu Widowati *, Ariesa Pandanwangi, Teddy Marcus Zakaria, Diah Kusumawaty, Teresa Liliana Wargasetia, Shiela Stefani, Hanna Sari Widya Kusuma, Viranda Andria Yuninda, Ruth Meiraning Tyas, Vini Ayuni, Syifa Indah Suci Ati - The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic review and meta-analysis of controlled clinical trials
Masoud Khorshidi, Sanaz Jamshidi, Javad Heshmati, Zohreh Sajadi Hezaveh, Beheshteh Olang, Omid Moradi Moghaddam, Zahra Shahveghar, Zohreh Ghoreishi, Alireza Ostadrahimi, Meysam Zarezadeh * - Factors associated with stunting in multi-integrated health posts in rural area Papua Province, Indonesia: a cross-sectional study
Elfride Sianturi *, Rusnaeni Rusnaeni, Rosdiana Howay, Elsye Gunawan, Rani D Pratiwi, Daniel Napitupulu - Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19
zahra yari *, samira ebrahimof, samira soltanieh, marieh salavatizadeh, sara karimi, Sussan ardestany, mohammadreza salehi, soodeh razeghi, tooba ghazanfari, azita hekmatdoost - Investigating the prevalence of malnutrition and its relationship with the educational status of elementary school students in Zahedan city
Atena Jamalzehi, Hadi Eslahi, Zinat Mortazavi *, Somayeh Mokhtari - Food Security and Food Safety Challenges for Hospital Sustainability
Maria Ulfa *, Nazan Aktas, Roslee Rajikan, Nguyen Quoc Anh, Seyyed Reza Sobhani - Bacillus cereus control using lactoferrin and/ or propolis incorporated CMC edible coating in chilled beef fillets
Rasha Elsabagh, Nahla Abo EL-Roos, Mohebat Abd El-Aziz *, Asmaa Hashhash - Gaining food security through women empowerment: A study of the informal sector in Lahore
Haifa Asif * - Improvement of Gluten-Free Sponge Cake Supplemented with Chia Seed (Salvia Hispanica L.) Flour
Armaghan Saberi, Mahbobeh Sadat Zolfaghari, Mansooreh Sadat Mojani-Qomi * - Does GLME+ (Green-lipped mussel extract+ Ginko Biloba) have anti-inflammatory effects in patients with knee osteoarthritis? Therapeutic efficacy and safety profiles
Shukur Wasman Smail, Mahdi Khaled Qadir, Omer Manguri, Dedawan Rasul, Sonia Elia Ishaq, Zhikal Omar khudhur, Mohammed Ibrahim Mohialdeen Gubari *, Kurosh Djafarian - Applications of Nanotechnology in Food Packaging: A Systematic Review and Meta-Analysis
jalal Sadeghizadeh-yazdi, Mahdie sadat Hajimirzadeh3 Hajimirzadeh, naeimeh akramzadeh * - A Study on Black cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation
Aradhita Barmanray *, Nita Kaushik, Rajesh Kumar Kumar
- Current Issue: 2024، Volume 9، Issue 3
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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