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Journal of Nutrition and Food Security
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Volume 11, Number 1 (2026-2)
Nutritional Influences on the Onset and Progression of Age-Related Cataract: A Narrative Review
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Analysis of Potential Food Security Index: A Case Study Development in Bogor Regency Indonesia
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Empirically Derived Prepregnancy Dietary Patterns and the Risk of Gestational Diabetes Mellitus: A Case-Control Study
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The Interplay between Demographic Factors, Household Iodized Salt, and Urinary Iodine Concentration in School-Aged Children of Abarkouh, Iran
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Comparative Analysis of Serum Levels of Calcium, Phosphorus, Magnesium, and Zinc in Individuals with Metabolic Syndrome versus Healthy Control
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Association of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with Irritable Bowel Syndrome: A Multicenter Case Control Study
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The Effectiveness of Nutrition Education on Anthropometric Indices and Eating Behaviour among Students at Primary Schools in Vietnam
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Development of Healthy Menus at Minimum Cost for Older Adults Using a Diet Optimization Model
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Transformation of Public Policy Evaluation: Multi-Stakeholder Approach in Food Security in South Papua
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Consumption and Determinants of Vitamin A Supplementation among Children Aged 6 to 59 Months in Buea and Kumba Health Districts, Cameroon
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Prevalence and Pattern of Junk Food Consumption among Secondary School Students of Banganga, Nepal
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Comparative Analysis and Agreement of Body Fat Percentage Using Skinfold Thickness and Bioelectrical Impedance in Young College Students
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The Association between Adherence to the MIND Diet and Depression and Anxiety in Irritable Bowel Syndrome Patients
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Association between Index of Nutritional Quality (INQ) and Severity of Coronary Artery Disease: A Cross-Sectional Study of Patients Undergoing Coronary Angiography
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