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Journal of Nutrition and Food Security



Volume 6, Number 1 (2021-1)


Food Insecurity and Preeclampsia: A Case-Control Study
| [Abstract-EN] | [PDF-FA] | [XML] |

Ambulant Market Foods: Consumer Problem or Solution?
| [Abstract-EN] | [PDF-FA] | [XML] |

Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Effect of Curcumin on Lipid Profile, Oxidative Stress and Blood Glucose in Experimental Dexamethasone-Induced Diabetes in Rats
| [Abstract-EN] | [PDF-FA] | [XML] |

The Splenectomy Effects on Lipid Profile and Glucose Metabolism in the Major Thalassemia Patients
| [Abstract-EN] | [PDF-FA] | [XML] |

Association between Consumed Foods and Musculoskeletal Disorder in Office Workers
| [Abstract-EN] | [PDF-FA] | [XML] |

Effects of Vitamin D Supplementation on Semen Quality and Reproductive Hormones in Patients with Asthenozoospermia: A Randomized Double-Blind Placebo-Controlled Clinical Trial
| [Abstract-EN] | [PDF-FA] | [XML] |

Application of Dispersive Liquid-Liquid Microextraction to Determine Aflatoxin B1 in Tomato Paste Samples
| [Abstract-EN] | [PDF-FA] | [XML] |

Adherence to Nordic Nutrition Recommendations and Abdominal Obesity and Anthropometric Indices among Women: A Cross-Sectional Study in Tehran, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

Is COVID-19 Infection Transmitted Through Food?
| [Abstract-EN] | [PDF-FA] | [XML] |

Breakfast and Obesity
| [Abstract-EN] | [PDF-FA] | [XML] |


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