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Journal of Nutrition and Food Security



Volume 4, Number 2 (2019-5)


Hydrophilic Phytochelators in Iron Overload Condition
| [Abstract-EN] | [PDF-FA] | [XML] |

Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
| [Abstract-EN] | [PDF-FA] | [XML] |

Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
| [Abstract-EN] | [PDF-FA] | [XML] |

Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men
| [Abstract-EN] | [PDF-FA] | [XML] |

The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers
| [Abstract-EN] | [PDF-FA] | [XML] |

Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People
| [Abstract-EN] | [PDF-FA] | [XML] |

Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
| [Abstract-EN] | [PDF-FA] | [XML] |


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