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Journal of Nutrition and Food Security



Volume 3, Number 4 (2018-11)


Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
| [Abstract-EN] | [PDF-FA] | [XML] |

The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
| [Abstract-EN] | [PDF-FA] | [XML] |

Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
| [Abstract-EN] | [PDF-FA] | [XML] |

Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
| [Abstract-EN] | [PDF-FA] | [XML] |

The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
| [Abstract-EN] | [PDF-FA] | [XML] |

Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
| [Abstract-EN] | [PDF-FA] | [XML] |

Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
| [Abstract-EN] | [PDF-FA] | [XML] |

Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
| [Abstract-EN] | [PDF-FA] | [XML] |


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