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Journal of Nutrition and Food Security
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Volume 3, Number 4 (2018-11)
Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
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The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
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Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
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Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
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The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
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Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
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Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
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Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
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