Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
Seyed Saeed Mazloomy Mahmoodabad, Zahra Mohammad Yousefivardanjani, Hossein Fallahzadeh ^*, Asma Farrokhian
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Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People
Maryam Khosravi, Firoozeh Raisi, Mahdieh Hosseinzadeh, Maryam Golzar, Reza Majdzadeh, Gity Sotoudeh
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The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers
Esmat Rezabeigi Davarani, Mohammad Reza Mahmoodi ^*, Narges Khanjani, Mohammad Mehdi Fadakar
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The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men
Akram Kooshki ^*, Mahmood Rivandi, Mohammad Reza Behroozikhah, Roya Akbarzadeh
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Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
Ameneh Marzban, Elham Karimi-Nazari, Vahid Rahmanian, Mohammad Taghi Ghaneian, Mehran Barzegaran ^*
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Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Ousmane Ouedraogo ^*, Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, Mamoudou H Dicko
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Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Roya Sakhaei ^*, Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie
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Hydrophilic Phytochelators in Iron Overload Condition
Zohreh Sajadi Hezaveh, Farzad Shidfar ^*
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