Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
Mahmood Vakili, Mohsen Mirzaei, Farhad Arbabzadeh ^*, Mahrouz Amirheidari
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Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
Seyedeh Mahdieh Namayandeh ^*, Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi
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Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
Hamdollah Moshtaghi, Azadeh Rashidimehr ^*, Behzad Shareghi
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The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
Elham Razmpoosh, Hadiseh Khosravi, Azadeh Nadjarzadeh ^*
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Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Shima Omidi, Hamid Sarhadi ^*, Fatemeh Shahdadi
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Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
Somayeh Sanjari ^*, Hamid Sarhadi, Fatemeh Shahdadi
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The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
Fahime Zeinali ^*, Mehnoosh Samadi, Niloofar Hojjati
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Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
Shirin Hasanizadeh, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh ^*
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