دوره 7، شماره 1 - ( 10-1400 )
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Baghaenia M, Dehghani R, Amir Soltani F, Khayyatzadeh S S, Mozaffari-Khosravi H. Vitamin C and COVID-19. J Nutr Food Secur. 2022; 7 (1) :7-10
URL: http://jnfs.ssu.ac.ir/article-1-565-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-565-fa.html
Vitamin C and COVID-19. Journal of Nutrition and Food Security. 1400; 7 (1) :7-10
چکیده: (2339 مشاهده)
Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19 include fever, weariness, headache, sore throat, cough, dizziness, vomiting, diarrhea, and lung involvement (Shakoor et al., 2021), it can cause long-term risks, such as chronic lung disorders, Alzheimer's, Parkinson's, and multiple sclerosis (Wang et al., 2020)
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