Volume 7, Issue 1 (Feb 2022)
JNFS 2022, 7(1): 7-10 |
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Mahdieh Baghaenia 
, Reyhaneh Dehghani , Fatemeh Amir Soltani , Sayyed Saeid Khayyatzadeh , Hassan Mozaffari-Khosravi *
, Reyhaneh Dehghani , Fatemeh Amir Soltani , Sayyed Saeid Khayyatzadeh , Hassan Mozaffari-Khosravi *
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract: (844 Views)
Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19 include fever, weariness, headache, sore throat, cough, dizziness, vomiting, diarrhea, and lung involvement (Shakoor et al., 2021), it can cause long-term risks, such as chronic lung disorders, Alzheimer's, Parkinson's, and multiple sclerosis (Wang et al., 2020)
Type of article: letter to the editor |
Subject:
public specific
Received: 2022/01/23 | Published: 2022/01/22 | ePublished: 2022/01/22
Received: 2022/01/23 | Published: 2022/01/22 | ePublished: 2022/01/22
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