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Volume 11, Issue 3 (Aug 2026)
JNFS 2026, 11(3): 340-341 |
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Kamalinejad M. Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”. JNFS 2026; 11 (3) :340-341
URL: http://jnfs.ssu.ac.ir/article-1-1657-en.html
URL: http://jnfs.ssu.ac.ir/article-1-1657-en.html
Shahid Beheshti Faculty of Pharmacy, No. 2660, Valiasr St., Tehran, Iran.
Abstract: (273 Views)
We appreciate the interest shown by the authors in our recent article, “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy Individuals (Khodaie et al., 2025a).” We value the opportunity to clarify the methodological aspects of our research in response to the points raised (Khodaie et al., 2025b).
Type of article: letter to the editor |
Subject:
public specific
Received: 2026/05/26 | Published: 2026/08/19 | ePublished: 2026/08/19
Received: 2026/05/26 | Published: 2026/08/19 | ePublished: 2026/08/19
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