دوره 1، شماره 1 - ( 7-1395 )                   جلد 1 شماره 1 صفحات 27-17 | برگشت به فهرست نسخه ها

XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Asadi S, Mozaffari-Khosravi H, Naghizade M M, Nadjarzadeh A. The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial. JNFS 2016; 1 (1) :17-27
URL: http://jnfs.ssu.ac.ir/article-1-28-fa.html
The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial. Journal of Nutrition and Food Security. 1395; 1 (1) :17-27

URL: http://jnfs.ssu.ac.ir/article-1-28-fa.html


چکیده:   (5677 مشاهده)

Background: The prevalence of hypertension in patients with type 2 diabetes (T2D) is approximately twice as much as healthy people. This study was designed to determine the effect of L-arginine supplementation on blood pressure in patients with T2D. Methods: In a double-blind randomized clinical trial, 75 T2D were randomly divided into three groups (3 g/d and 6g/d of L-arginine and placebo) for 3 months. Height, weight, waist circumference, dietary intake, and blood pressure (BP) were measured before and after intervention. Results: In patients who received 3g/d L-arginine, no significant difference was observed between BP before and after the intervention, however, subgroup analysis among patients with high BP showed significant reduction in systolic (P = 0.036) and diastolic BP (P = 0.027) after L-arginine supplementation. After 3 months of intervention, systolic and diastolic BP were significantly different compared to the baseline values and also with placebo value in patients receiving 6g/d of L-arginine (P < 0.05). Conclusions: The daily intake of 6g of L-arginine for 3 months in T2D may improve BP. Taking 3g/d of this supplement may help to improve BP only in patients with hypertension.

     

دریافت: 1395/2/21 | انتشار: 1395/6/14 | انتشار الکترونیک: 1395/6/14

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

نظرات کاربران
نظر ارسال شده توسط e در تاریخ 1395/6/21
1

بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.

کلیه حقوق این وب سایت متعلق به می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2024 CC BY-NC 4.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb